About Restaurant
Tuckahoe
Our number one goal is to put out a world class product of food, wines, service and atmosphere. This experience is often a resemblance of old restaurant associates of the sixties, with the theatrical spaces and old world inspired dishes.
Our specialities won’t be found anywhere else starting from meltingly tender short ribs long braised in Peroni beer with cherry peppers and topped with gorgonzola cheese and continuing with The zuppa di pesce (seafood stew), considered one of the best in the country, made with mussels, clams, shrimps, calamari and other fish in a lusty tomato sauce.
Every pasta is homemade and all ingredients are brought in from New York’s Arthur Avenue.
opening hours
Monday
CLOSED
Tuesday
12:00 PM – 03:00 PM 05:00 PM – 10:00 PM
Wesnesday
12:00 PM – 03:00 PM 05:00 PM – 10:00 PM
Thursday
12:00 PM – 03:00 PM 05:00 PM – 10:00 PM
Friday
12:00 PM – 03:00 PM 05:00 PM – 11:00 PM
Saturday
12:00 PM – 03:00 PM 05:00 PM – 11:00 PM
sunday
01:00 PM – 09:00 PM
Contact
Selected Menu
Our Specialities
We do not offer Pizza in this Restaurant.
Lunch Specials Tuesday - Saturday 12pm-3pm 29.95$
Antipasti
Mozzarella Caprese
Roasted peppers, house made mozzarella, tomatoes, basil & marinated mushroom
Insalata Caesar
Romaine, parmigiana, croutons, anchovy dressing
Insalata Tri Colore
Arugula, Fennel, Radicchio all tossed with a blood orange vinaigrette topped with walnuts and shaved Parmigiana
Parmigiana di Melanzane e Zucchine
Eggplant and zucchini parmigiana with mozzarella & tomato sauce
Secondi
Mafalde in Cartoccio
Homemade mafalde pasta cooked in tinfoil with fresh tomato sauce , mozzarella, basil & shaved parmigiana Reggiano
Ravioli Quatro Formaggi
Homemade ravioli served with tomato sauce, basil and shaved pecorino cheese Pollo Marsala Chicken cutlet sautéed with marsala wine, mushrooms and sliced red potatoes
Brasato Al’ Peroni
Short ribs braised for several hours in peroni beer and served with diced cherry peppers and gorganzola
Dessert
Cannoli
Crispy pastry dough filled with whipped sweet ricotta
Panna Cotta
Vanilla Bean Crema served with seasonal fruit
Antipasti
Affettato di Salumi
$17.95
Mortadella, soppressata, finocchione, capicollo, culatello, marinated eggplant
Insalata di Mare
$20.95
Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari
Gamberi E Burrata
$19.95
Burrata cheese served with cream of corn , sauteed shrimps and spicy oil
Polipo alla Griglia
$19.95
Grilled octopus with fresh sliced tomato, capers, cannellini beans, & olive oil
Fave, Carciofi and Cacio
$14.95
Sautéed fava beans, artichoke & cacio cheese
Parmigiana di Melanzane e Zucchine
$14.95
Eggplant and zucchini parmigiana with mozzarella & tomato sauce
Polpettine, Polenta & Caprino
$13.95
Polpetine, Polenta & Carpino Small meat balls, spicy tomato sauce, polenta & goat cheese
Mozzarella Caprese
$13.95
Roasted peppers, house made mozzarella, tomatoes, basil & marinated mushroom
Fried Calamari
$16.95
Lightly battered fried squid & Fra diavolo sauce
Clams Oreganata
$18.95
Baked littleneck clams with parsley, garlic & breadcrumbs
Brasata e Peperoni Secchi
$18.95
Short ribs, sundried peppers, arugula and shaved parmigiana cheese
Insalata
Insalata Caesar
$10.95
Romaine, parmigiana, croutons, anchovy dressing
Insalata Di Rucola Arugula
$10.95
Tossed with a lemon infused olive oil with shaved parmigiana
Insalata Di Caprino e Pera
$11.95
Mixed greens with a balsamic vinaigrette, grilled pears and crumbled goat cheese
Insalata Di Tre Colore
$11.95
Arugula, Fennel, Radicchio all tossed with a blood orange vinaigrette
Barbabietole e Burrata
$16.95
Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula
Zuppe
Pasta e Fagioli
$12.95
Short pasta, cannellini beans, prosciutto and parsley
Stracciatella
$10.95
Egg drop soup and spinach
Primi Piatti
(Gluten-free pasta available upon request)
Rigatoni Salernitana
$23.95
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce
Rigatoni con Broccoli Rabe
$23.95
Homemade rigatoni with broccoli rabe, toasted almonds and spicy pecorino
Radiatori in Cartoccio
$22.95
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, breadcrumbs & shaved parmigiana Reggiano
Linguine con Vongole
$21.95
Linguini pasta served in a white wine sauce with garlic, parsley and Mediterranean clams
Orecchiette con Polipo e Vongole
$21.95
Orecchiette served with grilled marinated octopus, peas and vongole
Spaghetti Pescatore
$23.95
Spaghetti Pasta with calamari, cuttlefish, shrimp, scallops, clams & a touch of tomato sauce
Mafalde Cavolfiore
$21.95
Mafalde pasta sautéed with cauliflower, guanciale sundried peppers, spicy ricotta, bread crumbs
Bucatini Cacio E Pepe
$21.95
Bucatini pasta sauteed with pecorino romano and black pepper with artichokes hearts
Secondi Piatti
Brasato alla Peroni
$27.95
Short ribs braised in a Peroni beer sauce with cherry peppers & topped with gorgonzola
Costatelle di maiale
$27.95
Organic Berkshire pork chop butterflied and sautéed with white wine, cherry pepper
Costata di Vitello
$39.95
Veal chop parmigiana breaded and pan fried with tomato sauce & melted mozzarella
Veal Scallopine
$27.95
Sautéed Veal medallions with zucchini, Sun dried peppers, speck prosciutto, fontina and white wine sauce
Pollo Scarpariello
$22.95
Spicy chicken on the bone (dark meat) sautéed with sausage, peppers & white wine
Bistecca alla Salernitana
$23.95
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, Arugula & shaved pecorino
Pollo Francese
$21.95
Chicken cutlet dipped in egg, sautéed with white wine & lemon and slice red potatoes
Pollo Capriciossa
$22.95
Breaded pan-fried chicken cutlet, with marinated tomatoes , mozzarella, pesto and arugula
Anatra al Porto
$27.95
Braised duck legs on port wine served with wild mushrooms risotto
Secondi Piatti
Pesce
Zuppa di Pesce
$36.95
Lobster tail, shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari, cooked in tomato sauce
Salmone
$27.95
Grilled salmon served with sliced potatoes, asparagus and lentils
Branzino all’Aqua Pazza
$27.95
Sautéed cherry tomatoes white wine and vongole
Contorni
Broccoli di Rapa
$9.95
Sautéed in garlic & olive oil
Cavolfiori Stufati
$8.95
Sautéed cauliflower with breadcrumbs
Patatee Al Forno
$8.95
Fire roasted potatoes with olive oil and rosemary
Shishito Pepers
$8.95
Sautéed shishito peppers in garlic & sea salt
Sparkling/White/Rose
Prosecco –Ai Galli
$11.00
Lemon flavors, with a pleasant acidity and freshness
Pinot Grigio – Ai Galli
$12.00
Medium-bodied with a fresh palate, tangy tropical fruit
Sauvignon Blanc- Sterling
$13.00
Bright and crisp with fragrant passion fruit and fresh floral aromas
Chardonnay – Hess
$14.00
Notes, refreshingly acidity with an elegant creamy finish
Gavi – La Bollina
$14.00
Full yet delicate with spring flowers and fresh fruit. Elegant and creamy finish
Rose’ – Ros’Alba
$12.00
Refreshingly dry rosé made entirely from estate grown sangiovese. Cherry and wildflower aromatics with a light dust of earth and spices
Rose Prosecco – Caposaldo
$12.00
Burst of bright citrus, berry notes, clean and sweet finish
Red
Pinot Noir - Hahn
$12.00
Fresh aromas of red cherries and raspberries. Earthy hints of spice.
Super Tuscan – Centine
$14.00
It boasts the delicate aroma of small red berries. Plum flavors and hints of winter spice
Chianti Classico – Badiolo
$14.00
Very well balanced and harmonious on the palate with medium structure and remarkable acid
Cabernet Sauvignon - Hahn
$13.00
Deep, dark and alluring with wild blackberry and tobacco notes
Montepulciano D’Abruzo
$12.00
Full, delicate and elegant with flowers and fresh fruit, citrus notes
Barolo – Garblet
$18.00
“Tar and rose” aroma, with additional flavors of truffles, chocolate, dried fruit, eucalyptus, and leather
Amarone – Vechie Terre
$20.00
A rich red wine that originates from Valpolicella in the Veneto region of north-eastern Italy
Brunello di Montalcino
$22.00
Fleshy texture with primary flavors of blackberry, black cherry, black raspberry, chocolate, leather and violets
Cocktails
Stivale
$16.00
Bulleit Bourbon, Carpano Antica, and Campari
089 Manhattan
$16.00
Makers Mark bourbon, Ramazotti amaro , Bitters
Dutch Mulo
$16.00
Ketel One Cucumber Mint, lime juice, Fever Tree Ginger beer splash soda
Amalfi
$16.00
Bacardi light rum, Aperol, Pineapple juice and fresh lime
Mezcal Margarita
$16.00
Pierde De Alma la puretita Verdad Mezcal, Fresh lime juice, agave necatar
Pera
$16.00
Absolut Pear vodka, Pear Nectar and St Germaine
Antipasti
Affettato di Salumi
$23
Mortadella, soppressata, finocchione, capicollo, assorted cheeses
Insalata di Mare
$25
Shrimp, scallops, scungilli, octopus, squid, clams, mussels and calamari
Gamberi E Burrata
$23
Burrata served with cream of corn, sauteed shrimps and spicy oil
Polipo alla Griglia
$22
Grilled octopus with fresh sliced tomato, capers, cannellini beans and olive oil
Fave, Carciofi and Cacio
$19
Sautéed fava beans, artichoke and cacio cheese
Clams Oreganata
$22
Baked littleneck clams with parsley, garlic
Calamari Fritti
$22
Lightly battered fried squid and fra diavolo sauce
Parmigiana di Melanzane e Zucchine
$18
Eggplant and zucchini parmigiana with mozzarella and tomato sauce
Polpettine, Polenta & Caprino
$17
Small meatballs, spicy tomato sauce, polenta and goat cheese
Mozzarella Caprese
$17
Roasted peppers, house-made mozzarella, tomatoes, basil & zucchini scapece
Brasata e Peperoni Secchi
$23
Short Ribs, sundried peppers, arugula and shaved parmigiana cheese
Prosciutto Mozarella
$24
House-made mozzarella, sliced prosciutto di parma and a cherry tomatoes salad
Zuppe
Pasta e Fagioli
$16
Short pasta, cannellini beans, prosciutto
Stracciatella
$14
Squash and capellini, parmigiano
Insalata
Insalata Caesar
$14
Romaine, parmigiana, croutons, anchovy dressing
Insalata Di Rucola
$14
Arugula tossed with a lemon-infused olive oil with shaved parmigiana
Insalata Di Caprino e Pera
$15
Mixed greens with a balsamic vinaigrette, grilled pears and crumbled goat cheese
Insalata Di Tre Colore
$15
Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula
Barbabietole e Burrata
$19
Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula
Contorni
Broccoli di Rapa
$13
Sautéed in garlic and olive oil
Cavolfiori Stufati
$12
Sautéed cauliflower with breadcrumbs
Patatee al forno
$12
Roasted potatoes with oliveoil and rosemary
Shishito Peppers
$12
Sautéed shishito peppers in garlic and sea salt
Primi Piatti
(Gluten-free pasta available upon request)
Rigatoni Salernitana
$28
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg and tomato sauce
Orecchiette con Broccoli Rabe
$28
Orecchiette with broccoli rabe, toasted almonds and spicy pecorino
Radiatori in Cartoccio
$28
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, breadcrumbs and shaved parmigiano reggiano
Linguine con Vongole
$27
Linguini pasta served in a white wine sauce with garlic, parsley and Mediterranean clams
Rigatoni Zucca
$25
Rigantoni sauteed with sweet sausage, butternut squash, green peas, topped with pecorino
Risotto Pescatore
$29
Arborio rice, sauteed shrimp, scallops, baby clams, mussels and a touch of tomato sauce
Penne Cavolfiore
$25
Penne pasta sauteed with cauliflower, sundried peppers, spicy ricotta, and toasted bread crumbs
Bucatini Cacio E Pepe
$24
Bucatini pasta sauteed with pecorino romano and black pepper
Secondi Piatti
Brasato alla Peroni
$33
Short ribs braised in a Peroni beer sauce cherry peppers and topped with gorgonzola
Costatelle di Maiale
$32
Organic Berkshire pork chop butterflied and sautéed with white wine, cherry pepper
Veal Scallopine
$32
Veal medallions with zucchini, sundried peppers, speck prosciutto, fontina and light white wine sauce
Costata di Vitello
$45
Veal chop parmigiana breaded and pan fried with tomato sauce and melted mozzarella
Pollo Scarpariello
$27
Spicy chicken on the bone (dark meat) sautéed with sausage, peppers and white wine
Bistecca alla Salernitana
$32
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, arugula and shaved pecorino
Pollo Marsala
$27
Chicken breast sauteed with Marsala, sliced red potato and mushrooms
Pollo Capricciossa
$26
Breaded pan-fried chicken cutlet, with marinated tomatoes, mozzarella, pesto and arugula
Anatra al Porto
$32
Braised duck legs on port wine served with wild mushroom risotto
Pesce
Zuppa di Pesce
$39
Lobster tail, shrimp, scallops, scungilli, squid, clams, mussels and calamari, cooked in tomato sauce
Salmone
$33
Grilled salmon served with sauteed spinach and brussel sprouts
Branzino all’ Acqua Pazza
$33
Sautéed with cherry tomatoes, white wine and shrimp
Sparkling/White/Rose
Prosecco
$11
Lemon flavors, with a pleasant acidity and freshness
Pinot Grigio
$12
Medium-bodied with a fresh palate, tangy tropical fruit
Sauvignon Blanc
$13
Bright and crisp with fragrant passion fruit and fresh floral aromas
Chardonnay
$14
Refreshing acidity with an elegant creamy finish
Gavi
$14
Full yet delicate with spring flowers and fresh fruit. Elegant and creamy finish
Rosé
$12
Refreshingly dry rosé made entirely from estate grown sangiovese. Cherry and wildflower aromatics with a light dust of earth and spices
Rose Prosecco
$12
Burst of bright citrus, berry notes, clean and sweet finish
Red
Pinot Noir
$12
Fresh aromas of red cherries and raspberries. Earthy hints of spice
Super Tuscan
$14
It boasts the delicate aroma of small red berries, plum flavors and hints of winter spice
Chianti Classico
$14
Very well balanced and harmonious on the palate, with medium structure and remarkable acid
Cabernet Sauvignon
$13
Deep, dark and alluring with wild blackberry and tobacco notes
Montepulciano D’Abruzzo
$12
Full, delicate and elegant with flowers and fresh fruit, citrus notes
Barolo
$18
“Tar and Rose” aroma, with additional flavors of truffles, chocolate, dried fruit, eucalyptus, and leather
Amarone
$20
Rich red wine that originates from Valpolicella in the Veneto region of northeastern Italy
Brunello di Montalcino
$22
Fleshy texture with primary flavors of blackberry, black cherry, black raspberry, chocolate, leather and violets
Cocktails
D’Arancia Rossa
$16
Bulleit Bourbon, blood orange, fresh lime, St. Germaine
089 Manhattan
$16
Makers Mark bourbon, Ramazzotti Amaro, bitters
Dutch Mulo
$16
Ketel One cucumber mint, lime juice, Fever Tree Ginger beer splash soda
Amalfi
$16
Bacardi light rum, Aperol, pineapple juice and fresh lime
Picante Margarita
$16
Jalapeno-infused Astral Tequila, triple sec, fresh lime juice
Pera
$16
Absolut pear vodka, pear nectar and St. Germaine
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