About Restaurant
Tuckahoe
Our number one goal is to put out a world class product of food, wines, service and atmosphere. This experience is often a resemblance of old restaurant associates of the sixties, with the theatrical spaces and old world inspired dishes.
Our specialities won’t be found anywhere else starting from meltingly tender short ribs long braised in Peroni beer with cherry peppers and topped with gorgonzola cheese and continuing with The zuppa di pesce (seafood stew), considered one of the best in the country, made with mussels, clams, shrimps, calamari and other fish in a lusty tomato sauce.
Every pasta is homemade and all ingredients are brought in from New York’s Arthur Avenue.
opening hours
Monday
CLOSED
Tuesday
12:00 PM – 03:00 PM 05:00 PM – 10:00 PM
Wesnesday
12:00 PM – 03:00 PM 05:00 PM – 10:00 PM
Thursday
12:00 PM – 03:00 PM 05:00 PM – 10:00 PM
Friday
12:00 PM – 03:00 PM 05:00 PM – 11:00 PM
Saturday
12:00 PM – 03:00 PM 05:00 PM – 11:00 PM
sunday
01:00 PM – 09:00 PM
Contact
Selected Menu
Our Specialities
We do not offer Pizza in this Restaurant.
29.95$ Tuesday-Saturday Lunch
Antipasti
Mozzarella Caprese
Roasted peppers, house made mozzarella, tomatoes, basil.
Insalata Caesar
Romaine, parmigiana, croutons, anchovy dressing.
Insalata Dall’autunno
Arugula, Fennel, Pear all tossed with balsamic vinaigrette topped with walnuts and goat cheese.
Parmigiana di Melanzane e Zucchine
Eggplant and zucchini parmigiana with mozzarella & tomato sauce.
Secondi
Rigatoni Salernitana
Baked rigatoni with meatballs, soppresata, ricotta, mozzarella, sliced egg & tomato sauce.
Mafalde In Cartoccio
Pasta cooked in tinfoil with fresh tomato sauce, mozzarella , parmigiano and touch of black truffle pure.
Pollo Affumicato
Chicken breast sautéed with marsala wine, mushrooms, speck and fontina chees.
Brasato Al’ Peroni +5$
Short ribs braised for several hours in peroni beer and served with diced cherry peppers and Gorgonzola.
Dessert
Cannoli
Crispy pastry dough filled with whipped sweet ricotta.
Panna Cotta
Vanilla Bean Crema served with seasonal fruit.
Antipasti - Appetizers
Polipo alla Griglia
$20
Grilled octopus with fresh sliced tomato, capers, cannellini beans, & olive oil
Calamari Fritti
$18
Lightly battered fried squid with fra diavola sauce
Clams Oregenata
$19
Baked littleneck clams with parsley and garlic
Gamberi E Burrata
$20
Burrata cheese served with cream of corn sauteed shrimps and spicy oil.
Antipasto Freddo
$19
Provolone, mortadella, sopressata, prosciutto, finocchione marinated eggplant, capicollo , olives & fresh ricotta
Brasato e Peperoni Secchi
$20
Short ribs, sun dried peppers, arugula, shaved parmigiano reggiano, & spicy olive oil
Fava, Carciofi and Cacio
$16
Sauteed fava beans, artichoke and cacio cheese
Parmigiana di Melanzane
$15
Eggplant parmigiana with fresh mozzarella & tomatoes
Mozzarella Caprese
$14
Roasted peppers, fresh mozzarella, tomatoes & cannellini bean salad
Polpettine, Polenta & Caprino
$14
Small meat balls, spicy tomato sauce, polenta & goat cheese
Insalata di Mare
$20
Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari
Insalata - Salads
Insalata Di Tre Colore
$12
Arugula fennel , radicchio , all tossed with a blood orange vinaigrette
Insalata Mista
$12
Tomatoes , cucumbers , onions and mixed greens with balsamic vinaigrette
Insalata di Arugula
$11
Arugula, fresh squeezed lemon, olive oil & shaved parmigiano reggiano
Insalata Caprino e Pera
$12
Goat cheese & sliced pear served with mixed greens
Insalata di Burrata & Barbabietole
$17
Buttermilk mozzarella with red and yellow beets, extra virgin olive oil, and touch of balsamic
Insalata Caesar
$12
Romaine , parmigiana , croutons , anchovy dressing
Insalata di Tonno
$17
Italian preserved tuna , olives , cherry tomatoes , red onions and lemon zest Add On - Salmon 9$ - Shrimps 9$ - Chicken 7$
Zuppe - Soups
Zuppa di Cocozza
$12
Squash and Capellini , parmigiana
Stracciatella
$12
Egg drop soup and spinach
Pasta e Fagioli
$13
Short pasta , cannellini beans prosciutto and parsley.
Primi Piatti - Pasta & Risotto
Penne Vodka
$19
Homemade penne pasta with vodka, cream, pancetta & a touch of tomato sauce
Linguini con Vongole
$22
With garlic white wine, parsley and Mediterranean clams
Spaghetti alla Chitarra
$20
Home made spaghetti, fresh tomato sauce ,cherry tomatoes and basil
Bucatini Cacio E Pepe
$22
Bucatini pasta sauteed with pecorino Romano and black pepper
Penne Cavolfiore
$22
Penne pasta sautéed with cauliflower, sundried peppers, spicy ricotta, bread crumbs
Orecchiette con Broccoli di Rapa
$24
Orechhiette pasta with broccoli rabe, toasted almonds & pecorino cheese
Radiatori in Cartoccio
$25
Radiatori pasta cooked in tin foil with porcini mushrooms, cherry tomatoes, parmigiana Reggiano
Rigatoni Zucca
$22
Rigatoni Sauteed with sweet sausage , butternut squash, green peas, topped pecorino
Risotto Pescatore
$25
Arborio rice , sauteed shrimp, scallops , baby clams, mussels touch of tomato sauce.
Secondi Piatti - Meat
Maiale Milanese
$27
Pork chops breaded served with arugula fennel and lemon dressing
Pollo Scarpariello
$23
Chicken on the bone ( Dark Meat) sautéed with Sausage, Peppers, white wine.
Pollo Capriccioso
$23
Breaded chicken cutlet baked with fresh mozzarella, marinated tomatoes & pesto
Pollo Affumicato
$23
Chicken breast sautéed with marsala wine, mushrooms, speck prosciutto and fontina cheese.
Veal Scallopine
$28
Veal Scaloppini with grilled zucchini, , sun dry peppers & fontina cheese
Bistecca alla Salernitana
$30
Grilled hanger steak served with marinated eggplant, sweet cherry peppers, arugula & shaved pecorino
Brasato alla Peroni
$30
Short ribs braised in Peroni beer sauce with cherry peppers, and toped With gorgonzola cheese.
Secondi Piatti
Pesce
Zuppa di Pesce * Daily Market
$37
Lobster tail, shrimp, scallops .squid, clams mussels cooked in tomato sauce
Salmone
$30
Grilled salmon served with sauteed spinach and brussel sprouts
Branzino all’Acqua Pazza
$30
Sautéed with cherry tomatoes, white wine and shrimp
Contorni - Sides
Broccoli di Rapa
$11
Broccoli di rabe sautéed in garlic & olive oil
Cavolfiori Stufati
$9
Sautéed cauliflower with bread crumbs
Shishito Peppers
$10
Sautéed shishito peppers in garlic &oil
Patatee a Forno
$9
Fire Roasted potatoes with olive oil and rosemary
Sparkling/White/Rose
Prosecco –Ai Galli
$11.00
Lemon flavors, with a pleasant acidity and freshness
Pinot Grigio – Ai Galli
$12.00
Medium-bodied with a fresh palate, tangy tropical fruit
Sauvignon Blanc- Sterling
$13.00
Bright and crisp with fragrant passion fruit and fresh floral aromas
Chardonnay – Hess
$14.00
Notes, refreshingly acidity with an elegant creamy finish
Gavi – La Bollina
$14.00
Full yet delicate with spring flowers and fresh fruit. Elegant and creamy finish
Rose’ – Ros’Alba
$12.00
Refreshingly dry rosé made entirely from estate grown sangiovese. Cherry and wildflower aromatics with a light dust of earth and spices
Rose Prosecco – Caposaldo
$12.00
Burst of bright citrus, berry notes, clean and sweet finish
Red
Pinot Noir - Hahn
$12.00
Fresh aromas of red cherries and raspberries. Earthy hints of spice.
Super Tuscan – Centine
$14.00
It boasts the delicate aroma of small red berries. Plum flavors and hints of winter spice
Chianti Classico – Badiolo
$14.00
Very well balanced and harmonious on the palate with medium structure and remarkable acid
Cabernet Sauvignon - Hahn
$13.00
Deep, dark and alluring with wild blackberry and tobacco notes
Montepulciano D’Abruzo
$12.00
Full, delicate and elegant with flowers and fresh fruit, citrus notes
Barolo – Garblet
$18.00
“Tar and rose” aroma, with additional flavors of truffles, chocolate, dried fruit, eucalyptus, and leather
Amarone – Vechie Terre
$20.00
A rich red wine that originates from Valpolicella in the Veneto region of north-eastern Italy
Brunello di Montalcino
$22.00
Fleshy texture with primary flavors of blackberry, black cherry, black raspberry, chocolate, leather and violets
Cocktails
Stivale
$16.00
Bulleit Bourbon, Carpano Antica, and Campari
089 Manhattan
$16.00
Makers Mark bourbon, Ramazotti amaro , Bitters
Dutch Mulo
$16.00
Ketel One Cucumber Mint, lime juice, Fever Tree Ginger beer splash soda
Amalfi
$16.00
Bacardi light rum, Aperol, Pineapple juice and fresh lime
Mezcal Margarita
$16.00
Pierde De Alma la puretita Verdad Mezcal, Fresh lime juice, agave necatar
Pera
$16.00
Absolut Pear vodka, Pear Nectar and St Germaine
Antipasti
Antipasto Freddo
$23
Mortadella, soppressata, finocchione, marinated eggplant, ricotta salata, green olives & spicy Sicilian pecorino
Gamberi E Burrata
$24
Burrata Served with cream of corn, sauteed shrimps and spicy oil
Polipo alla Griglia
$22
Grilled octopus with roasted sliced tomato, capers, cannellini beans, & olive oil
Fave, Carciofi and Cacio
$19
Sautéed fava beans and artichokes topped with spicy Pecorino cheese
Clams Oreganata
$22
Baked littleneck clams with parsley, garlic & breadcrumbs
Calamari Fritti
$23
Lightly battered calamari with & Fra diavola sauce
Parmigiana di Melanzane e Zucchine
$19
Breaded eggplant and zucchini layered with tomato sauce & mozzarella
Polpettine, Polenta & Caprino
$18
Small meatballs with a spicy tomato sauce and baked polenta topped with goat cheese
Mozzarella Caprese
$18
Roasted peppers, house made mozzarella, tomatoes, basil & zucchini scapece
Brasata e Peperoni Secchi
$25
Short Ribs, sundried peppers, arugula and shaved parmigiana cheese
Prosciutto Mozarella
$25
House-made mozzarella , sliced prosciutto di parma and cherry tomatoes salad
Zuppe
Pasta e Fagioli
$16
Short pasta, cannellini beans, prosciutto
Cocozza
$15
Puree of butternut squash with angel hair pasta and parmigiana reggiano
Insalata
Insalata Caesar
$16
Romaine, parmigiana, croutons, anchovy dressing
Insalata Di Rucola
$16
Arugula tossed with a lemon-infused olive oil with shaved parmigiana
Insalata Di Caprino e Pera
$16
Mixed greens with a balsamic vinaigrette, grilled pears and crumbled goat cheese
Insalata Di Tre Colore
$16
Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula
Barbabietole e Burrata
$20
Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula
Insalata di Mare
$23
Shrimp, scallops, octopus, squid, clams, mussels & Calamari
Contorni
Broccoli di Rapa
$13
Sautéed in garlic & olive oil
Cavolfiori Stufati
$12
Sautéed cauliflower with breadcrumbs
Patate al Forno
$12
Fire roasted potatoes with olive oil and rosemary
Cavoletti di Bruxelles
$13
Fire roasted Brussel sprouts with olive oil
Shishito Peppers
$13
Sauteed shishito peppers in garlic and sea salt
Primi Piatti
(Gluten-free pasta available upon request)
Rigatoni Salernitana
$28
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce
Orecchiette con Broccoli Rabe
$28
Little ear shaped pasta with broccoli rabe, toasted almonds and spicy pecorino
Radiatori in Cartoccio
$28
Radiatori shaped pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano
Linguine con Vongole
$27
Linguini served in a white wine sauce with garlic, parsley and Mediterranean clams
Rigatoni Zucca
$25
Rigatoni pasta sauteed with sweet sausage , butternut squash, green peas topped with pecorino
Risotto Pescatore
$29
Arborio rice with calamari, shrimp, scallops, clams, mussels & a touch of tomato sauce
Penne Cavolfiore
$25
Homemade penne pasta sauteed with cauliflower, sundried peppers , spicy ricotta and toasted bread crumbs
Bucatini Cacio E Pepe
$24
Bucatini sautéed with pecorino romano cheese, fresh ground black pepper
Secondi Piatti
Brasato alla Peroni
$35
Short ribs braised in a Peroni lager beer sauce and topped with cherry peppers and gorganzola.
Costatelle di Maiale
$32
Organic Berkshire pork chop butterflied and sautéed with white wine, cherry peppers.
Veal Scaloppine
$34
Veal medallions with zucchini, Sun dried peppers, fontina cheese and light white wine sauce.
Costata di Vitello
$47
Veal chop breaded and pan fried with tomato sauce & melted mozzarella.
Pollo Scarpariello
$28
Organic Chicken on the bone (dark meat) sautéed with sausage and pepepers, white wine.
Bistecca alla Salernitana
$35
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, Arugula & shaved pecorino.
Pollo Affumicato
$29
Chicken breast sautéed with marsala wine, mushrooms, speck prosciutto and fontina cheese.
Pollo Capricciosa
$28
Chicken Cutlet served with marinated tomatoes, Mozzarella, pesto over arugula.
Anatra al Porto
$32
Braised duck legs on port wine served with mushrooms risotto.
Pesce
Zuppa di Pesce
$40
Lobster tail, shrimp, scallops .squid, clams mussels cooked in tomato sauce
Salmone
$34
Grilled king salmon served with Sautéed Brussel sprouts and spinach
Branzino all’ Acqua Pazza
$34
A filet of Mediterranean Seabass sautéed with shrimp and white wine.
Sparkling/White/Rose
Prosecco
$11
Lemon flavors, with a pleasant acidity and freshness
Pinot Grigio
$12
Medium-bodied with a fresh palate, tangy tropical fruit
Sauvignon Blanc
$13
Bright and crisp with fragrant passion fruit and fresh floral aromas
Chardonnay
$14
Refreshing acidity with an elegant creamy finish
Gavi
$14
Full yet delicate with spring flowers and fresh fruit. Elegant and creamy finish
Rosé
$12
Refreshingly dry rosé made entirely from estate grown sangiovese. Cherry and wildflower aromatics with a light dust of earth and spices
Rose Prosecco
$12
Burst of bright citrus, berry notes, clean and sweet finish
Red
Pinot Noir
$12
Fresh aromas of red cherries and raspberries. Earthy hints of spice
Super Tuscan
$14
It boasts the delicate aroma of small red berries, plum flavors and hints of winter spice
Chianti Classico
$14
Very well balanced and harmonious on the palate, with medium structure and remarkable acid
Cabernet Sauvignon
$13
Deep, dark and alluring with wild blackberry and tobacco notes
Montepulciano D’Abruzzo
$12
Full, delicate and elegant with flowers and fresh fruit, citrus notes
Barolo
$18
“Tar and Rose” aroma, with additional flavors of truffles, chocolate, dried fruit, eucalyptus, and leather
Amarone
$20
Rich red wine that originates from Valpolicella in the Veneto region of northeastern Italy
Brunello di Montalcino
$22
Fleshy texture with primary flavors of blackberry, black cherry, black raspberry, chocolate, leather and violets
Cocktails
D’Arancia Rossa
$16
Bulleit Bourbon, blood orange, fresh lime, St. Germaine
089 Manhattan
$16
Makers Mark bourbon, Ramazzotti Amaro, bitters
Dutch Mulo
$16
Ketel One cucumber mint, lime juice, Fever Tree Ginger beer splash soda
Amalfi
$16
Bacardi light rum, Aperol, pineapple juice and fresh lime
Picante Margarita
$16
Jalapeno-infused Astral Tequila, triple sec, fresh lime juice
Pera
$16
Absolut pear vodka, pear nectar and St. Germaine
Antipasti
Half
Full Tray
Half
Mozzarella Caprese
$70
Fried Calamari
$90
Clams Oreganata
$60 (20pcs)
Fave, Carciofi and Cacio
$90
Parmigiana di Melanzane
$85
Insalata di Mare
$120
Full Tray
Mozzarella Caprese
$130
Fried Calamari
$175
Clams Oreganata
$110 (50pcs)
Fave, Carciofi and Cacio
$175
Parmigiana di Melanzane
$160
Insalata di Mare
$220
Insalate
Half
Full Tray
Half
Insalata Caesar
$55
Insalata Di Rucola Arugola
$55
Insalata Di Tre Colore
$55
Full Tray
Insalata Caesar
$85
Insalata Di Rucola Arugola
$85
Insalata Di Tre Colore
$85
Contorni
Half
Full Tray
Half
Broccoli di Rapa
$45
Cavolfiori Stufati
$40
Patatee al Forno
$30
Shishito Peppers
$40
Full Tray
Broccoli di Rapa
$80
Cavolfiori Stufati
$70
Patatee al Forno
$55
Shishito Peppers
$75
Pasta
Half
Full Tray
Half
Rigatoni Salernitana
$100
Rigatoni con Broccoli Rabe
$100
Radiatori in Cartoccio
$100
Linguine con Vongole
$110
Spaghetti Pescatore
$120
Bucatini Cacio E Pepe
$90
Penne all Vodka
$90
Full Tray
Rigatoni Salernitana
$180
Rigatoni con Broccoli Rabe
$180
Radiatori in Cartoccio
$180
Linguine con Vongole
$200
Spaghetti Pescatore
$210
Bucatini Cacio E Pepe
$150
Penne all Vodka
$150
Carne
Half
Full Tray
Half
Brasato alla Peroni
$140
Veal Scallopine
$150
Pollo Scarpariello
$100
Pollo Francese
$95
Pollo Parmegiana
$95
Full Tray
Brasato alla Peroni
$250
Veal Scallopine
$270
Pollo Scarpariello
$180
Pollo Francese
$165
Pollo Parmegiana
$165
We recommend half tray for 4-6 ppl and full tray for 12-14 ppl.
