Cruising Italian Style In The Middle Of New York.
Italian tradition brought excellently to the streets of Manhattan, guaranteeing a once in a lifetime experience.
The famous Arthur Avenue brick oven pizzeria has been brought to the Flatiron District, with a full lunch and dinner menu, an extensive wine list and special surprises for all pizza lovers.
Every pizza is made traditionally, using fresh, organic ingredients – the tomato sauce is made only with tomatoes from the San Marzano region in Italy. You can find any type of pizza you want, starting from all the classics to even more unique ones such as “La Cirilo” which has a butternut squash puree, cream of truffle, mushrooms and fresh mozzarella.
The atmosphere is truly Italian, with a wood-burning brick oven imported directly from Naples, which sits in the middle of the restaurant. While diners sit at long, wooden, farmhouse tables, we make sure everything is perfect. From the pizzas to the bistecca Salernitana, Zero Otto Nove teleports everyone back to the old country.