Cruising Italian Style In The Middle Of New York.

Italian tradition brought excellently to the streets of Manhattan, guaranteeing a once in a lifetime experience.

About Restaurant
NYC

The famous Arthur Avenue brick oven pizzeria has been brought to the Flatiron District, with a full lunch and dinner menu, an extensive wine list and special surprises for all pizza lovers.

Every pizza is made traditionally, using fresh, organic ingredients – the tomato sauce is made only with tomatoes from the San Marzano region in Italy. You can find any type of pizza you want, starting from all the classics to even more unique ones such as “La Cirilo” which has a butternut squash puree, cream of truffle, mushrooms and fresh mozzarella.

The atmosphere is truly Italian, with a wood-burning brick oven imported directly from Naples, which sits in the middle of the restaurant. While diners sit at long, wooden, farmhouse tables, we make sure everything is perfect. From the pizzas to the bistecca Salernitana, Zero Otto Nove teleports everyone back to the old country.

opening hours

Monday
12:00 PM - 03:00 PM
05:00 PM - 09:30 PM
Tuesday
12:00 PM - 03:00 PM
05:00 PM - 09:30 PM
Wesnesday
12:00 PM - 03:00 PM
05:00 PM - 09:30 PM
Thursday
12:00 PM - 03:00 PM
05:00 PM - 09:30 PM
Friday
12:00 PM - 03:00 PM
05:00 PM - 10:30 PM
Saturday
05:00 PM - 10:30 PM
sunday
04:00 PM - 09:00 PM
Margherita
$20
Tomato sauce, fresh mozzarella, parmigiano & basil
Marinara
$19
Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (No Cheese)
Napoletana
$17
Tomato sauce, garlic, basil & oregano (No Cheese)
Diavola
$22
Tomato sauce, fresh mozzarella & spicy sopressata
Quattro Latte
$28
Fresh mozzarella, goat cheese, pecorino, fontina & cream of black truffle
Quattro Formaggi
$23
Smoked mozzarella, gorgonzola, fontina & fresh mozzarella
La Vincenzo
$22
Fresh mozzarella, gorgonzola, cherry tomato, porcini & basil
La Carminuccio
$21
Tomato sauce, pancetta, grated cheese, basil & spices
La San Matteo
$22
Fresh mozzarella, sausage & broccoli rabe
La Riccardo
$22
Butternut squash puree, smoked mozzarella, spicy pancetta & basil
La Cirilo
$24
Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella

*If you have any food allergies please let your server know*

Primi Piatti

Rigatoni Salernitana
$28
Baked rigatoni with small meatballs, sopressata, ricotta, mozzarella, sliced egg & tomato sauce
Radiatori in Cartoccio
$28
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, breadcrumbs & shaved parmigiana Reggiano
Fettucine in Cartoccio
$26
Fettucine cooked in tinfoil with fresh pressed marinated tomato, burrata, parmigiano & basil
Rigatoni Genovese
$30
Rigatoni sautéed with 6 hour braised beef brisket, sweet onion, peppercorn & parmigiano. Finished at the table with roasted bone marrow
Bucatini Cacio e Pepe con Carciofi
$27
Long tube pasta in a black pepper & pecorino romano cheese sauce, with artichoke
Spaghetti con Polpettine e Caprino
$26
Spaghetti with small meatballs, tomato sauce, & creamy goat cheese
Orecchiette con Broccoli di Rapa
$28
Orecchiette with broccoli rabe, toasted almonds, & pecorino cheese
Risotto con Ragu Bianco
$32
Arborio rice, sautéed with shredded short rib, green peas, yellow beets, peppercorn & parmigiano, topped with cream of black truffle
Risotto alla Pescatore
$31
Arborio rice with shrimp, mussels, clams, scallops, & tomato sauce
Linguine con Vongole
$29
Linguini pasta with mediterranean clams & parsley, in a garlic & olive oil sauce
Linguini al Nero di Seppia
$29
Linguine with cuttlefish sautéed with garlic, oil, & black squid ink

Zuppe

Pasta e Fagioli
$16
Short pasta, cannellini beans, prosciutto & parsley

Secondi Piatti

Carne

Bistecca alla Salernitana
$35
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, arugula & shaved pecorino
Costolette di Maiale
$32
Organic Berkshire pork chop, butterflied & sautéed with white wine & cherry peppers
Cotoletta di Vitello
$46
Veal chop parmigiana, breaded & pan fried with tomato sauce & mozzarella -or- Grilled with broccoli rabe & sweet cherry peppers
Brasato alla Peroni
$35
Short ribs braised in a Peroni beer sauce, with hot cherry peppers, topped with gorgonzola & polenta fries
Anatra al Porto
$32
Braised duck legs on port wine served with mushrooms risotto
Pollo Scarpariello
$29
Organic spicy chicken on the bone, sautéed with sausage, sweet vinegar peppers & white wine
Pollo Parmigiana alla Vodka
$29
Breaded chicken breast in vodka sauce, topped with fresh melted mozzarella
Pollo Caprese
$28
(Grilled or Breaded) Chicken breast with marinated tomatoes, basil, & melted mozzarella cheese

Secondi Piatti

Pesce

Salmone con Vegetali
$32
Grilled salmon, served on a bed of sun-dried pepper, sautéed brussels sprouts & guanciale (pork jowl)
Branzino in Cartoccio
$36
Mediterranean Sea bass grilled in tinfoil, with red & yellow blistered cherry tomatoes and vongole (baby clams)
Zuppa di Pesce * Daily Market
$34
Assorted seafood cooked in tomato sauce over linguine

Contorni

Broccoli di Rapa
$15
Broccoli di rabe sautéed in garlic & olive oil
Shishito Peppers
$13
Sauteed shishito peppers in garlic & sea salt
Patate al Forno
$13
Fire roasted potatoes with olive oil & rosemary
Cavoletti di Bruxelles e Guanciale
$13
Fire roasted Brussel sprouts & guanciale (pork jowl)

Olive oil

Sealed bottles of our table olive oil are available for sale
$16

Antipasti

Salumi e Formaggi
$25
Mortadella, soppressata, finocchione, marinated eggplant, ricotta salata, spicy sicilian pecorino, green olives & fig jam
Mozzarella Caprese
$18
Roasted peppers, fresh mozzarella, tomatoes, basil & marinated eggplant
Fava, Carciofi e Cacio
$18
Sautéed fava beans, artichoke and cacio cheese
Parmigiana di Melanzane e Zucchine
$19
Eggplant and zucchini parmigiana with fresh mozzarella & tomatoes
Polpettine, Polenta e Caprino
$18
Small meat balls, spicy tomato sauce, polenta & goat cheese
Brasato e Peperoni Secchi
$22
Sautéed short ribs, sun dried peppers, arugula, parmigiano reggiano, spicy olive oil
Burrata e Barbabietole
$21
Warmed burrata, marinated red and yellow beets, arugula, and a touch of spicy oil
Burrata e Gamberi
$23
Burrata over sweet cream of corn with sauteed shrimps & spicy olive oil
Polipo alla Griglia
$20
Grilled octopus over a puree of cannellini beans, with capers, olive oil & roasted tomatoes
Calamari e Gamberi alla Griglia
$23
Grilled calamari & shrimps, served over mesclun salad with capers, drizzled with extra virgin olive oil & freshly squeezed lemon

Insalata

Insalata di Arugola
$15
Arugola, fresh squeezed lemon, olive oil & shaved parmigiano Reggiano
Tri Colore
$16
Arugula, radicchio & fennel in a blood orange vinaigrette with candied pistachio
Insalata Caprino e Pera
$16
Goat cheese & grilled sliced pear served with mixed greens
Insalata di Noci e Miele
$17
Mixed greens in a honey vinaigrette with dried cherry, oven roasted tomato, Walnuts & crumbled goat cheese
Insalata di Mare
$24
Shrimp, scallops, octopus, squid, clams, mussels & calamari

*If you have any food allergies please let your server know*

Tiramisu
$10
Tartufo
$10
Pizza Alla Nutella
$14
Panna Cota
$10
Vanilla bean crema with fresh strawberries, topped with a hazelnut crunch
Souffle Al Cioccolato
$12
Chocolate souffle with a warm chocolate core, severed with a scoop of vanilla gelato
Profitteroles
$10
Cream puffs stuffed with pastry cream and topped with warm chocolate sauce
Pastiera
$10
Traditional Neapolitan ricotta cheesecake with dry fruit and whole grain
Cannoli Alla Zero Otto Nove
$11
Two flat and thin cannoli shell pastries, stuffed with sweet ricotta cream
Gelato
$9
.
Biscotti
$8
.

Cocktails & Martinis

Flatiron Express
$17
Copper dog, maple syrup, fresh lemon juice, orange angostura bitters and rosemary
Moscow Mule
$17
Ketel one, lime juice, ginger beer
Pomegranate Martini
$17
Absolut citron vodka, pama liqueur & a splash of triple sec
Tanqueray on Fifth
$17
Tanqueray gin, st. germain, simple syrup, fresh lemon juice & a splash of aperol
Zenzeno e Fico
$17
Belvedere vodka, fresh lemon juice with figs & ginger infused simple syrup
Manhattan 089
$17
Makers mark 46, sweet vermouth, touch of chambord, & dash of bitter belvedere
Basilico e Limone
$17
Ketel one, fresh basil leaves, simple syrup, fresh lemon juice, & splash of pineapple juice
Gran Margarita
$17
Casa noble tequila, gran marnier with sour mix & fresh lime
Il Vechio
$18
Italian old fashion with bourbon, stambecco & bitters

Bottled

Stella
$8
Modelo
$8
Moretti
$8
Coors Light
$8
Heineken
$8
Heineken (Non-alcoholic)
$6

Red

Montelpuciano – Riparosso
$13
Cabernet Sauv – Robert Mondavi
$14
Pinot Noir – Decoded
$13
Super Tuscan – Banfi Centine
$15
Chianti Classico – Badiolo Riserva
$14
Malbec - Santa Julia
$13
Amarone Della Valpolicella
$19

White

Pinot Grigio – Caposaldo
$13
Bricco Dei Guazzi Gavi
$14
Sauvignon Blanc – Sterling
$14
Chardonnay – Hess
$13

Sparkling

Prosecco – Tenuta
$12
Chandon – Sparkling Rose
$14

Rose

Rosalba
$14

Draught

Peroni
$8
Fat Tire
$8
Brooklyn Ipa
$8
Hazy - O Ipa
$8

$75.00 per person includes a five course meal including coffee & dessert & soft drinks.

Taste of Pizza

Margherita pizza
Tomato sauce, fresh mozzarella, parmigiano & basil

Antipasti

Mozzarella Caprese
Roasted peppers, fresh mozzarella, tomatoes, basil & marinated
Insalata di Arugola
Arugula with shaved parmigiana reggiano, olive oil, and lemon

Primi Piatti

Orrechiette con Broccoli Rabe
Orrechiete pasta sautéed with broccoli rabe, pecorino, and almonds
Radiatori in Cartoccio
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano- reggiano

Secondi Piatti

Brasato alla Peroni
Short ribs braised in a Peroni beer sauce, with hot cherry peppers, topped with gorgonzola & polenta fries
Branzino al Aqua Pazza
Filet branzino sautéed with white wine, a touch of clam sauce, fresh parsley, garlic, cherry tomato & sautéed shrimp

Side of Fire roasted potatoes with olive oil & rosemary

Dolce

Nutella Pizza, Biscotti, Coffee, Cappuccino, Tea

Tax, gratuity, and beverages (bottled water, wine, beer and liquor) are NOT included.