About Restaurant
NYC
The famous Arthur Avenue brick oven pizzeria has been brought to the Flatiron District, with a full lunch and dinner menu, an extensive wine list and special surprises for all pizza lovers.
Every pizza is made traditionally, using fresh, organic ingredients – the tomato sauce is made only with tomatoes from the San Marzano region in Italy. You can find any type of pizza you want, starting from all the classics to even more unique ones such as “La Cirilo” which has a butternut squash puree, cream of truffle, mushrooms and fresh mozzarella.
The atmosphere is truly Italian, with a wood-burning brick oven imported directly from Naples, which sits in the middle of the restaurant. While diners sit at long, wooden, farmhouse tables, we make sure everything is perfect. From the pizzas to the bistecca Salernitana, Zero Otto Nove teleports everyone back to the old country.
opening hours
Monday
12:00 PM - 03:00 PM 05:00 PM - 09:30 PM
Tuesday
12:00 PM - 03:00 PM 05:00 PM - 09:30 PM
Wesnesday
12:00 PM - 03:00 PM 05:00 PM - 09:30 PM
Thursday
12:00 PM - 03:00 PM 05:00 PM - 09:30 PM
Friday
12:00 PM - 03:00 PM 05:00 PM - 10:30 PM
Saturday
05:00 PM - 10:30 PM
sunday
04:00 PM - 09:00 PM
Contact
Selected Menu
Our Specialities
Margherita
$20
Tomato sauce, fresh mozzarella, parmigiano & basil
Marinara
$19
Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (No Cheese)
Napoletana
$17
Tomato sauce, garlic, basil & oregano (No Cheese)
Diavola
$22
Tomato sauce, fresh mozzarella & spicy sopressata
Quattro Latte
$28
Fresh mozzarella, goat cheese, pecorino, fontina & cream of black truffle
Quattro Formaggi
$23
Smoked mozzarella, gorgonzola, fontina & fresh mozzarella
La Vincenzo
$22
Fresh mozzarella, gorgonzola, cherry tomato, porcini & basil
La Carminuccio
$21
Tomato sauce, pancetta, grated cheese, basil & spices
La San Matteo
$22
Fresh mozzarella, sausage & broccoli rabe
La Riccardo
$22
Butternut squash puree, smoked mozzarella, spicy pancetta & basil
La Cirilo
$24
Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella
*If you have any food allergies please let your server know*
Zuppe
Pasta e Fagioli
$16
Short pasta, cannellini beans, prosciutto & parsley
Stracciatella
$15
Egg drop soup with spinach
Primi Piatti
Rigatoni Salernitana
$28
Baked rigatoni with meatballs, sopressata, ricotta, mozzarella, sliced egg & tomato sauce
Linguine con Vongole
$29
Linguini pasta with mediterranean clams & parsley, in a garlic & olive oil sauce
Linguini al Nero di Seppia
$29
Linguine with cuttlefish sautéed with garlic, oil, & black squid ink
Risotto alla Pescatore
$31
Arborio rice with shrimp, mussels, clams, scallops, & tomato sauce
Bucatini Cacio e Pepe con Carciofi
$27
Long tube pasta in a black pepper & pecorino romano cheese sauce, with artichoke
Spaghetti con Polpettine e Caprino
$26
Spaghetti with tiny meatballs, tomato sauce, & goat cheese
Radiatori in Cartoccio
$28
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiana Reggiano
Radiatori con Brasato
$29
Radiatori pasta with short ribs, sun dried pepper, cherry tomatoes & a touch of tomato sauce. Topped with arugula and shaved parmigiana
Orecchiette con Broccoli di Rapa
$28
Orecchiette with broccoli rabe, toasted almonds, & pecorino cheese
Orecchiette alla Pugliese
$29
Orecchiette with shrimp, cauliflower, toasted breadcrumbs & spicy sheep ricotta
Secondi Piatti
Carne
Costolette di Maiale
$29
Organic pork chops sautéed with sweet cherry peppers & white wine
Cotoletta di Vitello
$46
Veal chop parmigiana, breaded and pan fried with tomato sauce and melted mozzarella -or- Grilled with broccoli rabe and sweet cherry peppers
Scaloppine di Vitello
$35
Veal medallions topped with speck prosciutto, roasted peppers, smoked mozzarella and a touch of pesto sauce
Brasato alla Peroni
$33
Short ribs braised in a Peroni beer sauce with hot cherry peppers, topped with gorgonzola
Pollo Scarpariello
$29
Chicken on the bone sautéed with sausage, white wine, lemon juice & rosemary
Pollo Caprese
$28
(Grilled or Breaded) Chicken breast with marinated tomatoes, basil, and melted mozzarella cheese
Bistecca alla Salernitana
$34
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, arugola & shaved pecorino
Secondi Piatti
Pesce
Salmone con Vegetali
$32
Grilled salmon, served on a bed of sautéed brussels sprouts and spinach.
Branzino Aqua Pazza
$36
Filet branzino sautéed with white wine, a touch of clam sauce, fresh parsley, garlic, cherry tomato & sautéed shrimp
Zuppa di Pesce * Daily Market
$34
Assorted seafood cooked in tomato sauce over linguine
Contorni
Broccoli di Rapa
$15
Broccoli di rabe sautéed in garlic & olive oil.
Cavolfiori Stufati
$13
Sautéed cauliflower with breadcrumbs
Patate e Cavoletti di Bruxelles
$13
Sautéed potatoes & brussels sprouts.
Olive oil
Bottles of our table olive oil are available for sale
$16
Antipasti
Salumi e Formaggi
$25
Mortadella, sopressata, finocchiona, capicollo, Prosciutto di Parma, ricotta salata, fontina, cacio di roma, & Cerignola olives
Polipo alla Griglia
$20
Grilled octopus with fresh sliced tomato, capers, cannellini beans, & olive oil
Cozze alla Marinara
$19
Sautéed mussels in garlic & olive oil with tomato sauce
Parmigiana di Melanzane e Zucchine
$19
Eggplant and zucchini parmigiana with fresh mozzarella & tomatoes
Mozzarella Caprese
$18
Roasted peppers, fresh mozzarella, tomatoes, basil & marinated eggplant.
Fava, Carciofi e Cacio
$18
Sautéed fava beans, artichoke and cacio cheese
Polpettine, Polenta e Caprino
$18
Small meat balls, spicy tomato sauce, polenta & goat cheese
Gamberi e Fagioli
$20
Sautéed shrimps with cannellini beans, diced tomatoes, balsamic vinegar & crostini
Burrata e Barbabietole
$21
Burrata with sliced red and yellow beets & arugula in a light balsamic drizzle
Burrata e Gamberi
$23
Burrata over cream of corn with sauteed shrimps and a touch of spicy olive oil
Insalata
Insalata di Arugola
$15
Arugola, fresh squeezed lemon, olive oil & shaved parmigiano Reggiano
Insalata di Tri Colore
$16
Arugula, radicchio, and fennel in a blood orange vinaigrette with candied pistachio
Insalata Caprino e Pera
$16
Goat cheese & grilled sliced pear served with mixed greens
Insalata di Noci e Miele
$17
Mixed greens in a honey vinaigrette with dried cherry, oven roasted tomato, walnuts, and crumbled goat cheese
Insalata di Mare
$24
Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari
*If you have any food allergies please let your server know*
Tiramisu
$10
Tartufo
$10
Pizza Alla Nutella
$14
Panna Cota
$10
Vanilla bean crema with fresh strawberries, topped with a hazelnut crunch
Souffle Al Cioccolato
$12
Chocolate souffle with a warm chocolate core, severed with a scoop of vanilla gelato
Profitteroles
$10
Cream puffs stuffed with pastry cream and topped with warm chocolate sauce
Pastiera
$10
Traditional Neapolitan ricotta cheesecake with dry fruit and whole grain
Cannoli Alla Zero Otto Nove
$11
Two flat and thin cannoli shell pastries, stuffed with sweet ricotta cream
Gelato
$9
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Biscotti
$8
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Cocktails & Martinis
Flatiron Express
$17
Copper dog, maple syrup, fresh lemon juice, orange angostura bitters and rosemary
Moscow Mule
$17
Ketel one, lime juice, ginger beer
Pomegranate Martini
$17
Absolut citron vodka, pama liqueur & a splash of triple sec
Tanqueray on Fifth
$17
Tanqueray gin, st. germain, simple syrup, fresh lemon juice & a splash of aperol
Zenzeno e Fico
$17
Belvedere vodka, fresh lemon juice with figs & ginger infused simple syrup
Manhattan 089
$17
Makers mark 46, sweet vermouth, touch of chambord, & dash of bitter belvedere
Basilico e Limone
$17
Ketel one, fresh basil leaves, simple syrup, fresh lemon juice, & splash of pineapple juice
Gran Margarita
$17
Casa noble tequila, gran marnier with sour mix & fresh lime
Il Vechio
$18
Italian old fashion with bourbon, stambecco & bitters
Bottled
Stella
$8
Modelo
$8
Moretti
$8
Coors Light
$8
Heineken
$8
Heineken (Non-alcoholic)
$6
Red
Montelpuciano – Riparosso
$13
Cabernet Sauv – Robert Mondavi
$14
Pinot Noir – Decoded
$13
Super Tuscan – Banfi Centine
$15
Chianti Classico – Badiolo Riserva
$14
Malbec - Santa Julia
$13
Amarone Della Valpolicella
$19
White
Pinot Grigio – Caposaldo
$13
Bricco Dei Guazzi Gavi
$14
Sauvignon Blanc – Sterling
$14
Chardonnay – Hess
$13
Sparkling
Prosecco – Tenuta
$12
Chandon – Sparkling Rose
$14
Rose
Rosalba
$14
Draught
Peroni
$8
Fat Tire
$8
Brooklyn Ipa
$8
Hazy - O Ipa
$8
Taste of Pizza
Margherita pizza
Tomato sauce, fresh mozzarella, parmigiano & basil
Antipasti
Mozzarella Caprese
Roasted peppers, fresh mozzarella, tomatoes, basil & marinated mushrooms
Insalata di Arugola
Arugula with shaved parmigiana reggiano, olive oil, and lemon
Primi Piatti
Orrechiette con Broccoli Rabe
Orrechiete pasta sautéed with broccoli rabe, pecorino, and almonds
Radiatori in Cartoccio
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano- Reggiano
Secondi Piatti
Scallopine di Vitello
Veal medallions topped with speck prosciutto, roasted peppers, smoked mozzarella
Branzino al Aqua Pazza
Filet branzino sautéed with white wine, a touch of clam sauce, fresh parsley, garlic & cherry tomato
Side of Brussel sprouts and potatoes
Dolce
Nutella Pizza, Biscotti, Coffee, Cappuccino, and Tea are included.
Each dish is shared by hand by our servers for every guest. Pricing is charged per person, excluding tax, gratuity, bottled water, and alcoholic beverages. Some substitutions from our regular menu are available. Guests with dietary restrictions can let the server know before the meal and alternate dishes will be arranged at no extra cost.
