About Restaurant
Armonk
Being located within green hills and woodlands, close to Kensico Dam, Armonk offers a wide variety of dishes. Starting from a large menu of antipasti, vegetables, meats, an exquisitely composed salad of goat’s cheese, grilled octopus with fresh tomato, balsamic vinaigrette and greens, cannellini beans, grilled pears and of course olive oil. Dishes are very easy to share and the taste is exceptional.
We offer a great set of flavourful, delicious pastas, starting from casseroles, rigatoni Salernitana, straight from Salerno, bubbling hot with meatballs, made with soppressata, ricotta, mozzarella, sliced egg and tomato sauce. A great option would be macaroni shaped like little radiators which we cook in tinfoil with porcini mushrooms, cherry tomatoes, breadcrumbs and shaved parmigiano. Shredded ribs in a cheese and butter cream sauce gets plenty of great reviews from our clients.
Every dessert like rich tiramisu and luscious profiterole are homemade by our chefs.
Armonk’s Zero Otto Nove offers both high-end and informal menus.
If your want to grab a quick meal or a cocktail, you can easily get comfortable in our bar to the right as you enter and pass a meat locker displaying a huge tomahawk steak that’s been aging for weeks.
opening hours
Monday
CLOSED
Tuesday
12:00 PM - 02:30 PM 05:00 PM - 09:30 PM
Wesnesday
12:00 PM – 02:30 PM 05:00 PM – 09:30 PM
Thursday
12:00 PM – 02:30 PM 05:00 PM – 09:30 PM
Friday
12:00 PM – 02:30 PM 05:00 PM – 10:30 PM
Saturday
12:00 PM – 02:30 PM 05:00 PM – 10:30 PM
sunday
01:00 PM – 09:00 PM
Contact
Selected Menu
Our Specialities
$65.00 per person includes a
three course served meal
Antipasti
Mozzarella Caprese
Roasted peppers, fresh mozzarella, tomatoes, basil
Fave, Carciofi and Cacio
Sautéed fava beans, artichoke & cacio cheese
Primi Piatti
Orecchiette con Broccoli Rabe
Orecchiette pasta sautéed with broccoli rabe, pecorino, and almonds
Radiatori in Cartoccio
Radiatori pasta cooked in tinfoil with Porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiana reggiano
Secondi Piatti (Choice of)
Veal Scallopine
Sautéed Veal medallions with zucchini, Sun dried peppers, speck prosciutto, fontina and white wine sauce
Salmone
Grilled king salmon served with Brussel sprouts and onions, on a bed of cold spinach
Pollo Scarpariello
Spicy chicken on the bone (dark meat) sautéed with sausage, rosemary & white wine
Dolce
Tiramisu with Biscotti and Coffee or Tea
$75.00 per person includes a
three course served meal
Antipasti
Fried Calamari
Lightly battered fried squid & Fra diavolo sauce (for the table )
Mozzarella Caprese
Roasted peppers, fresh mozzarella, tomatoes, basil
Parmigiana di Melanzane e Zucchine
Eggplant and zucchini parmigiana with mozzarella & tomato sauce
Primi Piatti
Orecchiette con Broccoli Rabe
Orecchiette pasta sautéed with broccoli rabe, pecorino, and almonds
Radiatori in Cartoccio
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano
Secondi Piatti (Choice of)
Branzino Acquapazza
Filet branzino baked with fresh parsley, garlic & cherry tomatoes
Pollo Scarpariello
Spicy chicken on the bone (dark meat) sautéed with sausage, peppers & white wine
Veal Scallopine
Sautéed Veal medallions with zucchini, Sun dried peppers, speck prosciutto, fontina and white wine sauce
Dolce
Tiramisu with Biscotti and Coffee or Tea
$80.00 per person includes a
three course served meal
Antipasti
Fave, Carciofi and Cacio
Sautéed fava beans, artichoke & cacio cheese
Mozzarella Caprese
Roasted peppers, fresh mozzarella, tomatoes, basil
Parmigiana di Melanzane e Zucchine
Eggplant and zucchini parmigiana with mozzarella & tomato sauce
Primi Piatti
Orecchiette con Broccoli Rabe
Orecchiette pasta sautéed with broccoli rabe, pecorino, and almonds
Radiatori in Cartoccio
Radiatori pasta cooked in tinfoil with Porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiana reggiano
Secondi Piatti
Pollo Scarpariello
Spicy chicken on the bone (dark meat) sautéed with sausage, rosemary,white wine
Brasato alla Peroni
Short ribs braised in a Peroni beer sauce with cherry peppers & topped with gorgonzola
Branzino Acquapazza
Filet branzino baked with fresh parsley, garlic & cherry tomatoes
Dolce
Assorted desert platter and Coffee or Tea
Pizza
Margherita
$17
Tomato sauce, fresh mozzarella, parmigiano & basil
Caprese
$15
Mozzarella, oregano, cherry tomatoes and fresh arugula and parmigiana
Marinara
$15
Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (no cheese)
Napoletana
$13
Tomato sauce, garlic, basil & oregano (no cheese)
Diavola
$18
Tomato sauce, fresh mozzarella & spicy soppressata
Quattro Formaggi
$18
Smoked mozzarella, gorgonzola, fontina & fresh mozzarella
Rosa Verde
$21
Fresh mozzarella, fontina, mortadella, crumbled pistachios, spicy honey
La Carminuccio
$17
Tomato sauce, pancetta, parmigiano cheese, basil & spices
La San Matteo
$18
Fresh mozzarella, Sausage broccoli rabe
Quattro latte
$20
Mozzarella, Goat cheese, fontina and parmigiana with black truffle purée
La Riccardo
$18
Butternut squash puree, smoked mozzarella, spicy pancetta & basil
La Cirilo
$20
Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella
Antipasti
Antipasto Freddo
$19
Mortadella, soppressata, finocchione, marinated eggplant, ricotta salata, green olives & spicy Sicilian pecorino
Polipo alla Griglia
$19
Grilled octopus with fresh sliced tomato, capers, cannellini beans, & olive oil
Parmigiana di Melanzane e Zucchine
$16
Eggplant and zucchini parmigiana with mozzarella & tomato sauce
Polpettine, Polenta & Caprino
$15
Small meat balls, spicy tomato sauce, polenta & goat cheese
Mozzarella Caprese
$15
Roasted peppers, house made mozzarella, tomatoes, basil & marinated mushroom
Barbabietole e Burrata
$18
Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula
Fave, Carciofi and Cacio
$16
Sautéed fava beans, artichoke & cacio cheese
Insalata Di Rucola
$12
Arugula tossed with a lemon infused olive oil with shaved parmigiana
Insalata Di Caprino e Pera
$13
Mixed greens with a balsamic vinaigrette, grilled pears and crumbled goat cheese
Insalata Di Tre Colore
$13
Arugula, Fennel, Radicchio all tossed with a blood orange vinaigrette
Insalata di Mare
$23
Shrimp, scallops, scungilli, octopus, squid, clams & calamari
Gamberi Fagioli
$16
White cannellini beans sautéed with shrimps, tomatoes and onion and balsamic glaze
Calamari Fritti
$20
Fried Calamari and cherry peppers with a diavola sauce
Zuppe
Pasta e Fagioli
$16
Short pasta,cannellini beans, prosciutto & parsley
Cocozza
$15
Purée of Butternut squash, with angel hair pasta and parmigiana
Primi Piatti
(Gluten-free pasta available upon request)
Rigatoni Salernitana
$25
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce
Risotto Pescatore
$27
Arborio rice with calamari, cuttlefish, shrimp, scallops, clams & a touch of tomato sauce
Rigatoni con Broccoli Rabe
$24
Rigatoni with with broccoli rabe, toasted almonds and spicy pecorino
Radiatori in Cartoccio
$25
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano
Linguine con Vongole
$25
Linguini pasta served in a white wine sauce with garlic, parsley and Mediterranean clams
Penne Con Salsiccia
$24
Penne pasta with crumbled sausage, smoked mozzarella and blistered cherry tomatoes
Please notify your server of any food allergies.
Secondi Piatti
Brasato alla Peroni
$31
Short ribs braised in a Peroni beer sauce with cherry peppers & topped with gorgonzola
Costatelle di maiale
$30
Organic Berkshire pork chop butterflied and sautéed with white wine, cherry peppers
Costata di Vitello
$43
Veal chop parmigiana breaded and pan fried with tomato sauce & melted mozzarella
Veal Scallopine
$29
Veal medallions with Zucchini, Sun dried peppers, fontina and light white wine sauce
Pollo Scarpariello
$27
Organic Chicken on the bone (dark meat) sautéed with sausage, white wine, lemon juice & rosemary
Pollo Capriciossa
$25
Breaded Chicken breast with marinated tomatoes, Mozzarella, pesto and arugula
Pollo Francese
$25
Chicken cutlet dipped in egg and sautéed with white wine, lemon and sliced potatoes
Bistecca alla Salernitana
$29
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, Arugula & shaved pecorino
Pesce
Zuppa di Pesce
$31
Served assorted seafood cooked in tomato sauce
Salmone
$30
Grilled king salmon served with Brussel sprouts and onions, on a bed of cold spinach
Contorni
Broccoli di Rapa
$12
Sautéed in garlic & olive oil
Cavolfiori Stufati
$11
Sautéed cauliflower with bread crumbs
Patate al Forno
$11
Fire roasted potatoes with olive oil and rosemary
Spinaci
$11
Sautéed spinach in garlic & olive oil
Cavoletti di Bruxelles
$11
Fire roasted Brussel sprouts with olive oil
Pizza
Margherita
$19
Tomato sauce, fresh mozzarella, parmigiana & basil
Caprese
$20
Mozzarella, oregano, cherry tomatoes, fresh arugula and pecorino
Marinara
$17
Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (No Cheese)
Napoletana
$15
Tomato sauce, garlic, basil & oregano (No Cheese)
Diavola
$20
Tomato sauce, fresh mozzarella & spicy soppressata
Quattro Formaggi
$21
Smoked mozzarella, gorgonzola, fontina & fresh mozzarella
Rosa Verde
$21
Fresh mozzarella, fontina, mortadella, crumbled pistachios, spicy honey
La Carminuccio
$19
Tomato sauce, pancetta, grated cheese, basil & spices
La San Matteo
$20
Fresh mozzarella, sausage & broccoli rabe
Quattro Latte
$24
Fresh mozzarella, goat cheese, pecorino, fontina & cream of black truffle
La Riccardo
$20
Butternut squash puree, smoked mozzarella, spicy pancetta & basil
La Cirilo
$22
Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella
Antipasti
Antipasto Freddo
$22
Mortadella, soppressata, finocchione, marinated eggplant, ricotta salata, green olives & spicy Sicilian pecorino
Mozzarella Caprese
$18
Roasted peppers, house made mozzarella, tomatoes, basil & thinly sliced zucchini
Insalata di Mare
$23
Shrimp, scallops, octopus, squid, clams & Calamari
Calamari Fritti
$23
Lightly battered calamari with & Fra diavola sauce
Gamberi Fagioli
$19
White cannellini beans sautéed with shrimps, tomatoes and onions
Polipo alla Griglia
$22
Grilled octopus with puree of cannellini beans, capers, olive oil & roasted tomatoes
Fave, Carciofi and Cacio
$19
Sautéed fava beans and artichokes topped with spicy Pecorino cheese
Parmigiana di Melanzane e Zucchini
$19
Breaded eggplant and zucchini layered with tomato sauce & mozzarella
Polpettine, Polenta & Caprino
$19
Small meatballs with a spicy tomato sauce and baked polenta topped with goat cheese
Insalata Di Rucola
$15
Arugula tossed with a lemon infused olive oil with shaved parmigiana
Insalata Di Caprino e Pera
$16
Mixed greens with a balsamic vinaigrette, grilled pears and crumbled goat cheese
Insalata Di Tre Colore
$16
Arugula, Fennel, Radicchio all tossed with a blood orange vinaigrette
Insalata di Noci e Miele
$17
Mixed greens tossed in a honey vinaigrette with dried cherries, oven roasted tomato, walnuts and crumbles of goat cheese
Barbabietole e Burrata
$21
Warm burrata cheese, marinated red and yellow beets, arugula, Balsamic Glaze
Zuppe
Pasta e Fagioli
$16
Short pasta, cannellini beans, prosciutto & parsley.
Cocozza
$15
Puree of butternut squash with angel hair pasta and parmigiana reggiano.
Primi Piatti
(Gluten-free pasta available upon request)
Rigatoni Salernitana
$27
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce
Orecchiette con Broccoli Rabe
$26
Little ear shaped pasta with broccoli rabe, toasted almonds and spicy pecorino
Radiatori in Cartoccio
$27
Radiator shaped pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano
Linguine con Vongole
$27
Linguini served in a white wine sauce with garlic, parsley and Mediterranean clams
Raddiatori con Brasato
$28
Radiator shaped pasta served with Short ribs, sun dried peppers, Cherry tomatoes, touch of tomato sauce, topped with arugula and parmigiana.
Buccatini Cacio e Pepe
$25
Bucatini pasta sautéed with freshly cracked black pepper and pecorino romano cheese
Penne Con Salsiccia
$25
Homemade penne pasta served with crumbled sausage, smoked mozzarella and cherry tomatoes
Risotto Pescatore
$29
Arborio rice with calamari, shrimp, scallops, clams & a touch of tomato sauce
Secondi Piatti
Brasato alla Peroni
$36
Short ribs braised in a Peroni lager beer sauce and topped with cherry peppers and gorgonzola
Costatelle di Maiale
$35
Organic Berkshire pork chop butterflied and sautéed with white wine, cherry peppers, diced potatoes and artichokes
Costata di Vitello
$47
Veal chop breaded and pan fried with tomato sauce & melted mozzarella
Veal Scallopine
$33
Veal medallions with zucchini, Sun dried peppers and spinach, fontina cheese and light white wine sauce
Pollo Scarpariello
$30
Organic Chicken on the bone (dark meat) sautéed with sausage, white wine, lemon juice & rosemary
Pollo Capriciossa
$29
Breaded chicken breast topped with marinated tomatoes melted mozzarella and pesto
Pollo Franchese
$29
Chicken breast dipped in egg wash and sautéed with lemon juice and white wine and topped with sliced potatoes
Bistecca alla Salernitana
$36
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, Arugula & shaved pecorino
Pesce
Zuppa di Pesce
$41
Light tomato broth cooked with shrimp, calamari, octopus, scallops, clams and lobster
Salmone
$35
Light tomato broth cooked with shrimp, calamari, octopus, scallops, clams and lobster
Branzino Al’ Aqcua Pazza
$37
A filet of Mediterranean Seabass sautéed with white wine, shrimps, parsley, clam juice and cherry tomatoes
Ask About our Market Fish Special
Contorni
Broccoli di Rapa
$14
Sautéed in garlic & olive oil
Cavolfiori Stufati
$13
Sautéed cauliflower with bread crumbs
Patate al Forno
$13
Fire roasted potatoes with olive oil and rosemary
Spinaci
$13
Sautéed spinach in garlic & olive oil
Cavoletti di Bruxelles
$13
Fire roasted Brussel sprouts with olive oil
Please notify your server of any food allergies.
