About Restaurant
Armonk
Being located within green hills and woodlands, close to Kensico Dam, Armonk offers a wide variety of dishes. Starting from a large menu of antipasti, vegetables, meats, an exquisitely composed salad of goat’s cheese, grilled octopus with fresh tomato, balsamic vinaigrette and greens, cannellini beans, grilled pears and of course olive oil. Dishes are very easy to share and the taste is exceptional.
We offer a great set of flavourful, delicious pastas, starting from casseroles, rigatoni Salernitana, straight from Salerno, bubbling hot with meatballs, made with soppressata, ricotta, mozzarella, sliced egg and tomato sauce. A great option would be macaroni shaped like little radiators which we cook in tinfoil with porcini mushrooms, cherry tomatoes, breadcrumbs and shaved parmigiano. Shredded ribs in a cheese and butter cream sauce gets plenty of great reviews from our clients.
Every dessert like rich tiramisu and luscious profiterole are homemade by our chefs.
Armonk’s Zero Otto Nove offers both high-end and informal menus.
If your want to grab a quick meal or a cocktail, you can easily get comfortable in our bar to the right as you enter and pass a meat locker displaying a huge tomahawk steak that’s been aging for weeks.
opening hours
Monday
CLOSED
Tuesday
12:00 PM - 02:30 PM 05:00 PM - 09:30 PM
Wesnesday
12:00 PM – 02:30 PM 05:00 PM – 09:30 PM
Thursday
12:00 PM – 02:30 PM 05:00 PM – 09:30 PM
Friday
12:00 PM – 02:30 PM 05:00 PM – 10:30 PM
Saturday
12:00 PM – 02:30 PM 05:00 PM – 10:30 PM
sunday
01:00 PM – 09:00 PM
Contact
Selected Menu
Our Specialities
$65.00 per person includes a
three course served meal
Antipasti
Mozzarella Caprese
Roasted peppers, fresh mozzarella, tomatoes, basil
Fave, Carciofi and Cacio
Sautéed fava beans, artichoke & cacio cheese
Primi Piatti
Orecchiette con Broccoli Rabe
Orecchiette pasta sautéed with broccoli rabe, pecorino, and almonds
Radiatori in Cartoccio
Radiatori pasta cooked in tinfoil with Porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiana reggiano
Secondi Piatti (Choice of)
Veal Scallopine
Sautéed Veal medallions with zucchini, Sun dried peppers, speck prosciutto, fontina and white wine sauce
Salmone
Grilled king salmon served with Brussel sprouts and onions, on a bed of cold spinach
Pollo Scarpariello
Spicy chicken on the bone (dark meat) sautéed with sausage, rosemary & white wine
Dolce
Tiramisu with Biscotti and Coffee or Tea
$75.00 per person includes a
three course served meal
Antipasti
Fried Calamari
Lightly battered fried squid & Fra diavolo sauce (for the table )
Mozzarella Caprese
Roasted peppers, fresh mozzarella, tomatoes, basil
Parmigiana di Melanzane e Zucchine
Eggplant and zucchini parmigiana with mozzarella & tomato sauce
Primi Piatti
Orecchiette con Broccoli Rabe
Orecchiette pasta sautéed with broccoli rabe, pecorino, and almonds
Radiatori in Cartoccio
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano
Secondi Piatti (Choice of)
Branzino Acquapazza
Filet branzino baked with fresh parsley, garlic & cherry tomatoes
Pollo Scarpariello
Spicy chicken on the bone (dark meat) sautéed with sausage, peppers & white wine
Veal Scallopine
Sautéed Veal medallions with zucchini, Sun dried peppers, speck prosciutto, fontina and white wine sauce
Dolce
Tiramisu with Biscotti and Coffee or Tea
$80.00 per person includes a
three course served meal
Antipasti
Fave, Carciofi and Cacio
Sautéed fava beans, artichoke & cacio cheese
Mozzarella Caprese
Roasted peppers, fresh mozzarella, tomatoes, basil
Parmigiana di Melanzane e Zucchine
Eggplant and zucchini parmigiana with mozzarella & tomato sauce
Primi Piatti
Orecchiette con Broccoli Rabe
Orecchiette pasta sautéed with broccoli rabe, pecorino, and almonds
Radiatori in Cartoccio
Radiatori pasta cooked in tinfoil with Porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiana reggiano
Secondi Piatti
Pollo Scarpariello
Spicy chicken on the bone (dark meat) sautéed with sausage, rosemary,white wine
Brasato alla Peroni
Short ribs braised in a Peroni beer sauce with cherry peppers & topped with gorgonzola
Branzino Acquapazza
Filet branzino baked with fresh parsley, garlic & cherry tomatoes
Dolce
Assorted desert platter and Coffee or Tea
Pizza
Margherita
$17
Tomato sauce, fresh mozzarella, parmigiano & basil
Caprese
$15
Mozzarella, oregano, cherry tomatoes and fresh arugula and parmigiana
Marinara
$15
Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (no cheese)
Napoletana
$13
Tomato sauce, garlic, basil & oregano (no cheese)
Diavola
$18
Tomato sauce, fresh mozzarella & spicy soppressata
Quattro Formaggi
$18
Smoked mozzarella, gorgonzola, fontina & fresh mozzarella
Rosa Verde
$21
Fresh mozzarella, fontina, mortadella, crumbled pistachios, spicy honey
La Carminuccio
$17
Tomato sauce, pancetta, parmigiano cheese, basil & spices
La San Matteo
$18
Fresh mozzarella, Sausage broccoli rabe
Quattro latte
$20
Mozzarella, Goat cheese, fontina and parmigiana with black truffle purée
La Riccardo
$18
Butternut squash puree, smoked mozzarella, spicy pancetta & basil
La Cirilo
$20
Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella
Antipasti
Antipasto Freddo
$19
Mortadella, soppressata, finocchione, marinated eggplant, ricotta salata, green olives & spicy Sicilian pecorino
Polipo alla Griglia
$19
Grilled octopus with fresh sliced tomato, capers, cannellini beans, & olive oil
Parmigiana di Melanzane e Zucchine
$16
Eggplant and zucchini parmigiana with mozzarella & tomato sauce
Polpettine, Polenta & Caprino
$15
Small meat balls, spicy tomato sauce, polenta & goat cheese
Mozzarella Caprese
$15
Roasted peppers, house made mozzarella, tomatoes, basil & marinated mushroom
Barbabietole e Burrata
$18
Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula
Fave, Carciofi and Cacio
$16
Sautéed fava beans, artichoke & cacio cheese
Insalata Di Rucola
$12
Arugula tossed with a lemon infused olive oil with shaved parmigiana
Insalata Di Caprino e Pera
$13
Mixed greens with a balsamic vinaigrette, grilled pears and crumbled goat cheese
Insalata Di Tre Colore
$13
Arugula, Fennel, Radicchio all tossed with a blood orange vinaigrette
Insalata di Mare
$23
Shrimp, scallops, scungilli, octopus, squid, clams & calamari
Gamberi Fagioli
$16
White cannellini beans sautéed with shrimps, tomatoes and onion and balsamic glaze
Calamari Fritti
$20
Fried Calamari and cherry peppers with a diavola sauce
Zuppe
Pasta e Fagioli
$16
Short pasta,cannellini beans, prosciutto & parsley
Cocozza
$15
Purée of Butternut squash, with angel hair pasta and parmigiana
Primi Piatti
(Gluten-free pasta available upon request)
Rigatoni Salernitana
$25
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce
Risotto Pescatore
$27
Arborio rice with calamari, cuttlefish, shrimp, scallops, clams & a touch of tomato sauce
Rigatoni con Broccoli Rabe
$24
Rigatoni with with broccoli rabe, toasted almonds and spicy pecorino
Radiatori in Cartoccio
$25
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano
Linguine con Vongole
$25
Linguini pasta served in a white wine sauce with garlic, parsley and Mediterranean clams
Penne Con Salsiccia
$24
Penne pasta with crumbled sausage, smoked mozzarella and blistered cherry tomatoes
Please notify your server of any food allergies.
Secondi Piatti
Brasato alla Peroni
$31
Short ribs braised in a Peroni beer sauce with cherry peppers & topped with gorgonzola
Costatelle di maiale
$30
Organic Berkshire pork chop butterflied and sautéed with white wine, cherry peppers
Costata di Vitello
$43
Veal chop parmigiana breaded and pan fried with tomato sauce & melted mozzarella
Veal Scallopine
$29
Veal medallions with Zucchini, Sun dried peppers, fontina and light white wine sauce
Pollo Scarpariello
$27
Organic Chicken on the bone (dark meat) sautéed with sausage, white wine, lemon juice & rosemary
Pollo Capriciossa
$25
Breaded Chicken breast with marinated tomatoes, Mozzarella, pesto and arugula
Pollo Francese
$25
Chicken cutlet dipped in egg and sautéed with white wine, lemon and sliced potatoes
Bistecca alla Salernitana
$29
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, Arugula & shaved pecorino
Pesce
Zuppa di Pesce
$31
Served assorted seafood cooked in tomato sauce
Salmone
$30
Grilled king salmon served with Brussel sprouts and onions, on a bed of cold spinach
Contorni
Broccoli di Rapa
$12
Sautéed in garlic & olive oil
Cavolfiori Stufati
$11
Sautéed cauliflower with bread crumbs
Patate al Forno
$11
Fire roasted potatoes with olive oil and rosemary
Spinaci
$11
Sautéed spinach in garlic & olive oil
Cavoletti di Bruxelles
$11
Fire roasted Brussel sprouts with olive oil
Cocktails
Donne Pazze
$16
Tito’s handmade Vodka shaken with a Squeeze of Lemon juice, a splash of Aperol and Prosecco
Zucchero
$16
Ketel one Cucumber mint vodka shaken with lemon juice and a Cranberry splash.
Pera
$16
Absolut Pear vodka served up with Pear nectar, St. Germaine
Bianca
$16
Tanqueray Seville, Aperol and St Germaine on the rocks
Boulvardier
$17
Barrel aged Woodenville bourbon along with Campari and Antica Carpano
Maple Old Fashioned
$16
Muddled orange with Woodenville bourbon, Maple Syrup, bitters and topped with soda.
Tequila Mulo
$16
Cimarron tequila, Agave nectar, Lime juice, fever tree Ginger beer
Sangria Rossa
$16
In-house made red sangria with assorted fruit.
By the Glass
Pinot Noir – Decoded
$12
Fresh aromas of red cherries and raspberries
Chianti Riserva Castelina
$15
Very well balanced and harmonious on the palate with medium structure
Super Tuscan - Centine
$14
Delicate aroma of small red berries. Plum flavors and hints of winter spice
Cabernet Sauvignon – Twenty Acres
$13
Deep, dark and alluring with wild blackberry and tobacco notes
Sparkling/whites/Rosé
Rose’ – Le Baron
$12
Refreshingly dry rosé made entirely from estate grown sangiovese. Cherry and wildflower aromatics with a light dust of earth and spices
Prosecco – Ai Galli
$11
Lemon flavors, with a pleasant acidity and freshness
Rose’ Prosecco – Caposaldo
$12
Burst of bright citrus, berry notes, clean and sweet finish
Pinot Grigio – Caposaldo
$12
Medium-bodied with a fresh palate, tangy tropical fruit accompanied by dry floral notes
Sauvignon Blanc - Sterling
$13
Bright and crisp with fragrant passion fruit and fresh floral aromas
Chardonnay – HESS
$14
Pear aromas, vanilla spice and tropical fruit notes, refreshingly acidity with an elegant creamy finish
Gavi – La Bollina
$14
Full and yet delicate with spring flowers and fresh fruit. subtle citrus and pleasantly cool
Birre
Allagash Brewing
$9
Belgian style wheat
Capn Lawrence
$9
Pale Ale
Peroni
$9
Pale lager
Sloop Brewing
$9
Juice bomb IPA
Bottled
Corona Extra – Lager
$9
Heineken – pale Lager
$9
Pale Lager
Heineken 00
$9
Coors Light
$9
Light Lager
Pizza
Margherita
$19
Tomato sauce, fresh mozzarella, parmigiana & basil
Caprese
$20
Mozzarella, oregano, cherry tomatoes, fresh arugula and pecorino
Marinara
$17
Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (No Cheese)
Napoletana
$15
Tomato sauce, garlic, basil & oregano (No Cheese)
Diavola
$20
Tomato sauce, fresh mozzarella & spicy soppressata
Quattro Formaggi
$21
Smoked mozzarella, gorgonzola, fontina & fresh mozzarella
Rosa Verde
$21
Fresh mozzarella, fontina, mortadella, crumbled pistachios, spicy honey
La Carminuccio
$19
Tomato sauce, pancetta, grated cheese, basil & spices
La San Matteo
$20
Fresh mozzarella, sausage & broccoli rabe
Quattro Latte
$24
Fresh mozzarella, goat cheese, pecorino, fontina & cream of black truffle
La Riccardo
$20
Butternut squash puree, smoked mozzarella, spicy pancetta & basil
La Cirilo
$22
Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella
Antipasti
Antipasto Freddo
$22
Mortadella, soppressata, finocchione, marinated eggplant, ricotta salata, green olives & spicy Sicilian pecorino
Mozzarella Caprese
$18
Roasted peppers, house made mozzarella, tomatoes, basil & marinated mushroom
Insalata di Mare
$23
Shrimp, scallops, octopus, squid, clams & Calamari
Calamari Fritti
$24
Lightly battered calamari with & Fra diavola sauce
Gamberi Fagioli
$19
White cannellini beans sautéed with shrimps, tomatoes and onions
Polipo alla Griglia
$22
Grilled octopus with fresh sliced tomato, capers, cannellini beans, & olive oil
Fave, Carciofi and Cacio
$19
Sautéed fava beans and artichokes topped with spicy Pecorino cheese
Parmigiana di Melanzane e Zucchini
$19
Breaded eggplant and zucchini layered with tomato sauce & mozzarella
Polpettine, Polenta & Caprino
$19
Small meatballs with a spicy tomato sauce and baked polenta topped with goat cheese
Insalata Di Rucola
$15
Arugula tossed with a lemon infused olive oil with shaved parmigiana
Insalata Di Caprino e Pera
$16
Mixed greens with a balsamic vinaigrette, grilled pears and crumbled goat cheese
Insalata Di Tre Colore
$16
Arugula, Fennel, Radicchio all tossed with a blood orange vinaigrette
Insalata di Noci e Miele
$17
Mixed greens tossed in a honey vinaigrette with dried cherries, oven roasted tomato, walnuts and crumbles of goat cheese
Barbabietole e Burrata
$21
Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula
Zuppe
Pasta e Fagioli
$16
Short pasta, cannellini beans, prosciutto & parsley.
Cocozza
$15
Puree of butternut squash with angel hair pasta and parmigiana reggiano.
Primi Piatti
(Gluten-free pasta available upon request)
Rigatoni Salernitana
$27
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce
Orecchiette con Broccoli Rabe
$26
Little ear shaped pasta with broccoli rabe, toasted almonds and spicy pecorino
Radiatori in Cartoccio
$27
Radiator shaped pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano
Linguine con Vongole
$27
Linguini served in a white wine sauce with garlic, parsley and Mediterranean clams
Raddiatori con Brasato
$28
Radiator shaped pasta served with Short ribs, sun dried peppers, Cherry tomatoes, touch of tomato sauce, topped with arugula and parmigiana.
Buccatini Cacio e Pepe
$25
Buccatini sautéed with pecorino romano cheese, fresh ground black pepper and artichoke hearts
Penne Con Salsiccia
$25
Homemade penne pasta served with crumbled sausage, smoked mozzarella and cherry tomatoes
Risotto Pescatore
$29
Arborio rice with calamari, shrimp, scallops, clams & a touch of tomato sauce
Secondi Piatti
Brasato alla Peroni
$34
Short ribs braised in a Peroni beer sauce and topped with cherry peppers and gorganzola
Costatelle di Maiale
$33
Organic Berkshire pork chop butterflied and sautéed with white wine, cherry peppers
Costata di Vitello
$46
Veal chop parmigiana breaded and pan fried with tomato sauce & melted mozzarella
Veal Scallopine
$32
Grilled Veal medallions with zucchini, Sun dried peppers, fontina and light white wine sauce
Pollo Scarpariello
$28
Organic Chicken on the bone (dark meat) sautéed with sausage, white wine, lemon juice & rosemary
Pollo Capriciossa
$28
Chicken breast with marinated tomatoes, Mozzarella, pesto and arugula.
Pollo Franchese
$28
Chicken breast dipped in egg wash and sautéed with lemon juice and white wine and topped with sliced potatoes.
Bistecca alla Salernitana
$33
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, Arugula & shaved pecorino
Pesce
Zuppa di Pesce
$34
Zuppa di Pesce served assorted seafood cooked in tomato sauce
Salmone
$33
Grilled king salmon served with Sautéed Brussel sprouts and spinach
Branzino
$36
All’ Aqcua Pazza a filet of Mediterranean Seabass sautéed with white wine, shrimps, parsley, clam juice and cherry tomatoes
Ask About our Market Fish Special
Contorni
Broccoli di Rapa
$14
Sautéed in garlic & olive oil
Cavolfiori Stufati
$13
Sautéed cauliflower with bread crumbs
Patate al Forno
$13
Fire roasted potatoes with olive oil and rosemary
Spinaci
$13
Sautéed spinach in garlic & olive oil
Cavoletti di Bruxelles
$13
Fire roasted Brussel sprouts with olive oil
Please notify your server of any food allergies.
Cocktails
Boulevardier
$17
Barrel aged Woodenville bourbon along with Campari and Antica Carpano
Maple Old Fashioned
$16
Muddled orange with Woodinville bourbon, Maple Syrup, bitters and topped with soda.
Bianca
$16
Tanqueray Seville, Aperol and St Germaine on the rocks
Lil King Miles
$15
El Patriarca Anejo tequila, Antica Carpano, Cynar chilled and served up.
Tequila Mulo
$16
Cimarron tequila, Agave nectar, Lime juice, fever tree Ginger beer
Sangria Rossa
$16
In-house made red sangria with assorted fruit.
Donne Pazze
$16
Tito’s handmade Vodka shaken with a Squeeze of Lemon juice, a splash of Aperol and Prosecco on the rocks
Zucchero
$16
Ketel one Cucumber mint vodka shaken with lemon juice and a Cranberry splash.
Pera
$16
Absolut Pear vodka served up with Pear nectar, St. Germaine
Birre
Seasonal Rotational
$9
Seasonal Rotational
Capn Lawrence
$9
Hop Commander Pale Ale
Peroni
$9
Pale lager
Sloop brewery
$9
Juice bomb IPA
Bottled
Corona Extra – Lager
$8
Heineken – Pale Lager
$8
Coors Light – Light Lager
$8
Heineken 00 – n/a
$8
Sparkling / Whites
Prosecco – Ai Galli
$11
Lemon flavors, with a pleasant acidity and freshness
Rose Prosecco – Caposaldo
$12
Burst of bright citrus, berry notes, clean and sweet finish
Rose’ – La Bollina
$14
Refreshingly dry rosé made entirely from estate grown sangiovese. Cherry and wildflower aromatics with a light dust of earth and spices.
Gavi – La Bollina
$14
Full yet delicate with spring flowers and fresh fruit. Elegant and creamy finish
Pinot Grigio – Ai Galli
$12
Medium-bodied with a fresh palate, tangy tropical fruit
Sauvignon Blanc - Sterling Cellars
$13
Bright and crisp with fragrant passion fruit and floral aromas.
Chardonnay – Hess
$14
Pear aromas, vanilla spice and tropical fruit notes, refreshingly acidity with an elegant creamy finish.
Reds
Pinot Noir – Decoded
$12
Fresh aromas of red cherries and raspberries. Earthy hints of spice.
Super Tuscan – Centine
$14
It boasts the delicate aroma of small red berries. Plum flavors and hints of winter spice.
Chianti Riserva – Trambusti Badioloi
$15
Balanced and harmonious on the palate with medium structure and remarkable acid.
Cabernet Sauvignon – Twenty Acres
$14
Dark and alluring with berry, tobacco notes.
Montepulciano Di Abruzzo – Collefrisio
$12
Bright and crisp with fragrant passion fruit and floral aromas.
Amarone Del’ Valpolicella – Montigoli
$20
Deep Robust and harmonious with intense dark fruits. Lightly dry and tannic.
