About Restaurant
NYC
The famous Arthur Avenue brick oven pizzeria has been brought to the Flatiron District, with a full lunch and dinner menu, an extensive wine list and special surprises for all pizza lovers.
Every pizza is made traditionally, using fresh, organic ingredients – the tomato sauce is made only with tomatoes from the San Marzano region in Italy. You can find any type of pizza you want, starting from all the classics to even more unique ones such as “La Cirilo” which has a butternut squash puree, cream of truffle, mushrooms and fresh mozzarella.
The atmosphere is truly Italian, with a wood-burning brick oven imported directly from Naples, which sits in the middle of the restaurant. While diners sit at long, wooden, farmhouse tables, we make sure everything is perfect. From the pizzas to the bistecca Salernitana, Zero Otto Nove teleports everyone back to the old country.
opening hours
Monday
12:00 PM - 03:00 PM 05:00 PM - 09:30 PM
Tuesday
12:00 PM - 03:00 PM 05:00 PM - 09:30 PM
Wesnesday
12:00 PM - 03:00 PM 05:00 PM - 09:30 PM
Thursday
12:00 PM - 03:00 PM 05:00 PM - 09:30 PM
Friday
12:00 PM - 03:00 PM 05:00 PM - 10:30 PM
Saturday
05:00 PM - 10:30 PM
sunday
04:00 PM - 09:00 PM
Contact
Selected Menu
Our Specialities
Margherita
$20
Tomato sauce, fresh mozzarella, parmigiano & basil
Marinara
$19
Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (No Cheese)
Napoletana
$17
Tomato sauce, garlic, basil & oregano (No Cheese)
Diavola
$22
Tomato sauce, fresh mozzarella & spicy sopressata
Quattro Latte
$28
Fresh mozzarella, goat cheese, pecorino, fontina & cream of black truffle
Quattro Formaggi
$23
Smoked mozzarella, gorgonzola, fontina & fresh mozzarella
La Vincenzo
$22
Fresh mozzarella, gorgonzola, cherry tomato, porcini & basil
La Carminuccio
$21
Tomato sauce, pancetta, grated cheese, basil & spices
La San Matteo
$22
Fresh mozzarella, sausage & broccoli rabe
La Riccardo
$22
Butternut squash puree, smoked mozzarella, spicy pancetta & basil
La Cirilo
$24
Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella
*If you have any food allergies please let your server know*
Primi Piatti
Rigatoni Salernitana
$28
Baked rigatoni with small meatballs, sopressata, ricotta, mozzarella, sliced egg & tomato sauce
Radiatori in Cartoccio
$28
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, breadcrumbs & shaved parmigiana Reggiano
Fettucine in Cartoccio
$26
Fettucine cooked in tinfoil with fresh pressed marinated tomato, burrata, parmigiano & basil
Rigatoni Genovese
$30
Rigatoni sautéed with 6 hour braised beef brisket, sweet onion, peppercorn & parmigiano. Finished at the table with roasted bone marrow
Bucatini Cacio e Pepe con Carciofi
$27
Long tube pasta in a black pepper & pecorino romano cheese sauce, with artichoke
Spaghetti con Polpettine e Caprino
$26
Spaghetti with small meatballs, tomato sauce, & creamy goat cheese
Orecchiette con Broccoli di Rapa
$28
Orecchiette with broccoli rabe, toasted almonds, & pecorino cheese
Risotto con Ragu Bianco
$32
Arborio rice, sautéed with shredded short rib, green peas, yellow beets, peppercorn & parmigiano, topped with cream of black truffle
Risotto alla Pescatore
$31
Arborio rice with shrimp, mussels, clams, scallops, & tomato sauce
Linguine con Vongole
$29
Linguini pasta with mediterranean clams & parsley, in a garlic & olive oil sauce
Linguini al Nero di Seppia
$29
Linguine with cuttlefish sautéed with garlic, oil, & black squid ink
Zuppe
Pasta e Fagioli
$16
Short pasta, cannellini beans, prosciutto & parsley
Secondi Piatti
Carne
Bistecca alla Salernitana
$35
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, arugula & shaved pecorino
Costolette di Maiale
$32
Organic Berkshire pork chop, butterflied & sautéed with white wine & cherry peppers
Cotoletta di Vitello
$46
Veal chop parmigiana, breaded & pan fried with tomato sauce & mozzarella -or- Grilled with broccoli rabe & sweet cherry peppers
Brasato alla Peroni
$35
Short ribs braised in a Peroni beer sauce, with hot cherry peppers, topped with gorgonzola & polenta fries
Anatra al Porto
$32
Duck legs braised in tomato sauce and port wine, served over a mushroom risotto, with shaved parmesan cheese
Pollo Scarpariello
$29
Organic spicy chicken on the bone, sautéed with sausage, sweet vinegar peppers & white wine
Pollo Parmigiana alla Vodka
$29
Breaded chicken breast in vodka sauce, topped with fresh melted mozzarella
Pollo Caprese
$28
(Grilled or Breaded) Chicken breast with marinated tomatoes, basil, & melted mozzarella cheese
Secondi Piatti
Pesce
Salmone con Vegetali
$32
Grilled salmon, served on a bed of sun-dried pepper, sautéed brussels sprouts & guanciale (pork jowl)
Branzino in Cartoccio
$36
Mediterranean Sea bass grilled in tinfoil, with red & yellow blistered cherry tomatoes and vongole (baby clams)
Zuppa di Pesce * Daily Market
$34
Assorted seafood cooked in tomato sauce over linguine
Contorni
Broccoli di Rapa
$15
Broccoli di rabe sautéed in garlic & olive oil
Shishito Peppers
$13
Sauteed shishito peppers in garlic & sea salt
Patate al Forno
$13
Fire roasted potatoes with olive oil & rosemary
Cavoletti di Bruxelles e Guanciale
$13
Fire roasted Brussel sprouts & guanciale (pork jowl)
Olive oil
Sealed bottles of our table olive oil are available for sale
$16
Antipasti
Salumi e Formaggi
$25
Mortadella, soppressata, finocchione, marinated eggplant, ricotta salata, spicy sicilian pecorino, green olives & fig jam
Mozzarella Caprese
$18
Roasted peppers, fresh mozzarella, tomatoes, basil & marinated eggplant
Fava, Carciofi e Cacio
$18
Sautéed fava beans, artichoke and cacio cheese
Parmigiana di Melanzane e Zucchine
$19
Eggplant and zucchini parmigiana with fresh mozzarella & tomatoes
Polpettine, Polenta e Caprino
$18
Small meat balls, spicy tomato sauce, polenta & goat cheese
Brasato e Peperoni Secchi
$22
Sautéed short ribs, sun dried peppers, arugula, parmigiano reggiano, spicy olive oil
Burrata e Barbabietole
$21
Warmed burrata, marinated red and yellow beets, arugula, and a touch of spicy oil
Burrata e Gamberi
$23
Burrata over sweet cream of corn with sauteed shrimps & spicy olive oil
Polipo alla Griglia
$20
Grilled octopus over a puree of cannellini beans, with capers, olive oil & roasted tomatoes
Calamari e Gamberi alla Griglia
$23
Grilled calamari & shrimps, served over mesclun salad with capers, drizzled with extra virgin olive oil & freshly squeezed lemon
Insalata
Insalata di Arugola
$15
Arugola, fresh squeezed lemon, olive oil & shaved parmigiano Reggiano
Tri Colore
$16
Arugula, radicchio & fennel in a blood orange vinaigrette with candied pistachio
Insalata Caprino e Pera
$16
Goat cheese & grilled sliced pear served with mixed greens
Insalata di Noci e Miele
$17
Mixed greens in a honey vinaigrette with dried cherry, oven roasted tomato, Walnuts & crumbled goat cheese
Insalata di Mare
$24
Shrimp, scallops, octopus, squid, clams, mussels & calamari
*If you have any food allergies please let your server know*
Tiramisu
$10
Tartufo
$10
Pizza Alla Nutella
$14
Panna Cota
$10
Vanilla bean crema with fresh strawberries, topped with a hazelnut crunch
Souffle Al Cioccolato
$12
Chocolate souffle with a warm chocolate core, severed with a scoop of vanilla gelato
Profitteroles
$10
Cream puffs stuffed with pastry cream and topped with warm chocolate sauce
Pastiera
$10
Traditional Neapolitan ricotta cheesecake with dry fruit and whole grain
Cannoli Alla Zero Otto Nove
$11
Two flat and thin cannoli shell pastries, stuffed with sweet ricotta cream
Gelato
$9
.
Biscotti
$8
.
Cocktails & Martinis
Flatiron Express
$17
Copper dog, maple syrup, fresh lemon juice, orange angostura bitters and rosemary
Moscow Mule
$17
Ketel one, lime juice, ginger beer
Pomegranate Martini
$17
Absolut citron vodka, pama liqueur & a splash of triple sec
Tanqueray on Fifth
$17
Tanqueray gin, st. germain, simple syrup, fresh lemon juice & a splash of aperol
Zenzeno e Fico
$17
Belvedere vodka, fresh lemon juice with figs & ginger infused simple syrup
Manhattan 089
$17
Makers mark 46, sweet vermouth, touch of chambord, & dash of bitter belvedere
Basilico e Limone
$17
Ketel one, fresh basil leaves, simple syrup, fresh lemon juice, & splash of pineapple juice
Gran Margarita
$17
Casa noble tequila, gran marnier with sour mix & fresh lime
Il Vechio
$18
Italian old fashion with bourbon, stambecco & bitters
Bottled
Stella
$8
Modelo
$8
Moretti
$8
Coors Light
$8
Heineken
$8
Heineken (Non-alcoholic)
$6
Red
Montelpuciano – Riparosso
$13
Cabernet Sauv – Robert Mondavi
$14
Pinot Noir – Decoded
$13
Super Tuscan – Banfi Centine
$15
Chianti Classico – Badiolo Riserva
$14
Malbec - Santa Julia
$13
Amarone Della Valpolicella
$19
White
Pinot Grigio – Caposaldo
$13
Bricco Dei Guazzi Gavi
$14
Sauvignon Blanc – Sterling
$14
Chardonnay – Hess
$13
Sparkling
Prosecco – Tenuta
$12
Chandon – Sparkling Rose
$14
Rose
Rosalba
$14
Draught
Peroni
$8
Fat Tire
$8
Brooklyn Ipa
$8
Hazy - O Ipa
$8
$75.00 per person includes a five course meal including coffee & dessert & soft drinks, available for groups of 10 or more with prior reservation. Please call us at (212) 242-0899 to schedule.
Taste of Pizza
Margherita pizza
Tomato sauce, fresh mozzarella, parmigiano & basil
Antipasti
Mozzarella Caprese
Roasted peppers, fresh mozzarella, tomatoes, basil & marinated
Insalata di Arugola
Arugula with shaved parmigiana reggiano, olive oil, and lemon
Primi Piatti
Orrechiette con Broccoli Rabe
Orrechiete pasta sautéed with broccoli rabe, pecorino, and almonds
Radiatori in Cartoccio
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano- reggiano
Secondi Piatti
Brasato alla Peroni
Short ribs braised in a Peroni beer sauce, with hot cherry peppers, topped with gorgonzola & polenta fries
Branzino al Aqua Pazza
Filet branzino sautéed with white wine, a touch of clam sauce, fresh parsley, garlic, cherry tomato & sautéed shrimp
Side of Fire roasted potatoes with olive oil & rosemary
Dolce
Nutella Pizza, Biscotti, Coffee, Cappuccino, Tea
Tax, gratuity, and beverages (bottled water, wine, beer and liquor) are NOT included.
