Being located within green hills and woodlands, close to Kensico Dam, Armonk offers a wide variety of dishes. Starting from a large menu of antipasti, vegetables, meats, an exquisitely composed salad of goat’s cheese, grilled octopus with fresh tomato, balsamic vinaigrette and greens, cannellini beans, grilled pears and of course olive oil. Dishes are very easy to share and the taste is exceptional.
We offer a great set of flavourful, delicious pastas, starting from casseroles, rigatoni Salernitana, straight from Salerno, bubbling hot with meatballs, made with soppressata, ricotta, mozzarella, sliced egg and tomato sauce. A great option would be macaroni shaped like little radiators which we cook in tinfoil with porcini mushrooms, cherry tomatoes, breadcrumbs and shaved parmigiano. Shredded ribs in a cheese and butter cream sauce gets plenty of great reviews from our clients.
Every dessert like rich tiramisu and luscious profiterole are homemade by our chefs.
Armonk’s Zero Otto Nove offers both high-end and informal menus.
If your want to grab a quick meal or a cocktail, you can easily get comfortable in our bar to the right as you enter and pass a meat locker displaying a huge tomahawk steak that’s been aging for weeks.