Private Party

Thank you for considering Zero Otto Nove for your special event!

Fire place room

The Fireplace Room is a cute and cozy room that’s perfect for  birthday parties, baby showers, communion, bridal showers,  retirement parties. The room accommodates up to 60 people.

Upstairs

Our upstairs private dining room can accommodate up to 75 people and is wonderful for hosting your parties or events. We are more than ready to help you create a beautiful memorable day for your family and guests or even a successful event for your corporate team.

Reserve

    $50.00 per person includes a three course served meal (Lunch only Tuesday-Saturday)
    Antipasti
    Insalata di Arugula
    Arugula with shaved parmigiano, olive oil and lemon
    Mozzarella Caprese
    Roasted peppers, fresh mozzarella, tomatoes, basil & marinated mushrooms
    Primi Piatti
    Orecchiette con Broccoli Rabe
    Orecchiette pasta sautéed with broccoli rabe, pecorino, and almonds
    Penne Vodka
    Homemade penne pasta with vodka, cream, pancetta & a touch of tomato sauce
    Secondi Piatti (Choice of)
    Pollo Capriciossa
    Breaded pan-fried chicken cutlet, with marinated tomatoes , mozzarella, pesto and arugula
    Salmone
    Grilled salmon served with sliced potatoes , asparagus and lentils
    Parmigiana di Melanzane e Zucchine
    Eggplant and zucchini parmigiana with mozzarella & tomato sauce
    Dolce
    Tiramisu with Biscotti and Coffee or Tea
    $60.00 per person includes a three course served meal
    Antipasti
    Mozzarella Caprese
    Roasted peppers, fresh mozzarella, tomatoes, basil
    Fave, Carciofi and Cacio
    Sautéed fava beans, artichoke & cacio cheese
    Primi Piatti
    Orecchiette con Broccoli Rabe
    Orecchiette pasta sautéed with broccoli rabe, pecorino, and almonds
    Radiatori in Cartoccio
    Radiatori pasta cooked in tinfoil with Porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiana reggiano
    Secondi Piatti (Choice of)
    Veal Scallopine
    Sautéed Veal medallions with zucchini, Sun dried peppers, speck prosciutto, fontina and white wine sauce
    Salmone
    Grilled salmon served with sliced potatoes , asparagus and lentils
    Pollo Scarpariello
    Spicy chicken on the bone (dark meat) sautéed with sausage, rosemary & white wine
    Dolce
    Tiramisu with Biscotti and Coffee or Tea
    $75.00 per person includes a three course served meal
    Antipasti
    Fried Calamari
    Lightly battered fried squid & Fra diavolo sauce (for the table )
    Mozzarella Caprese
    Roasted peppers, fresh mozzarella, tomatoes, basil
    Parmigiana di Melanzane e Zucchine
    Eggplant and zucchini parmigiana with mozzarella & tomato sauce
    Primi Piatti
    Orecchiette con Polipo e Vongole
    Orecchiette served with grilled marinated octopus, peas and vongole
    Mafalde Porcini
    Mafalde pasta sautéed with parmesan cheese and fresh mushrooms
    Secondi Piatti (Choice of)
    Branzino Acquapazza
    Filet branzino baked with fresh parsley, garlic & cherry tomatoes
    Pollo Scarpariello
    Spicy chicken on the bone (dark meat) sautéed with sausage, peppers & white wine
    Veal Scallopine
    Sautéed Veal medallions with zucchini, Sun dried peppers, speck prosciutto, fontina and white wine sauce
    Dolce
    Tiramisu with Biscotti and Coffee or Tea
    $80.00 per person includes a three course served meal
    Antipasti
    Fave, Carciofi and Cacio
    Sautéed fava beans, artichoke & cacio cheese
    Mozzarella Caprese
    Roasted peppers, fresh mozzarella, tomatoes, basil
    Parmigiana di Melanzane e Zucchine
    Eggplant and zucchini parmigiana with mozzarella & tomato sauce
    Primi Piatti
    Orecchiette con Broccoli Rabe
    Orecchiette pasta sautéed with broccoli rabe, pecorino, and almonds
    Radiatori in Cartoccio
    Radiatori pasta cooked in tinfoil with Porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiana reggiano
    Secondi Piatti
    Pollo Scarpariello
    Spicy chicken on the bone (dark meat) sautéed with sausage, rosemary,white wine
    Brasato alla Peroni
    Short ribs braised in a Peroni beer sauce with cherry peppers & topped with gorgonzola
    Branzino Acquapazza
    Filet branzino baked with fresh parsley, garlic & cherry tomatoes
    Dolce
    Assorted desert platter and Coffee or Tea