Fire place room
The Fireplace Room is a cute and cozy room that’s perfect for birthday parties, baby showers, communion, bridal showers, retirement parties. The room accommodates up to 60 people.
Upstairs
Our upstairs private dining room can accommodate up to 75 people and is wonderful for hosting your parties or events. We are more than ready to help you create a beautiful memorable day for your family and guests or even a successful event for your corporate team.
Wine Cellar
Welcome to our private wine cellar located in the lower lever of our restaurant, with cork walls and wood ceiling is very warm and private for all your gatherings, This room can accommodate up to 26 people.
Selected Menu
Our Specialities
20$ - house wine, prosecco , mimosa , bellini , selected beer and soda. (Tuesday- Sunday lunch 3 hours)
$50.00 per person includes a three course served meal
(Lunch only Tuesday-Saturday)
Antipasti
Insalata di Arugula
Arugula with shaved parmigiano, olive oil and lemon
Mozzarella Caprese
Roasted peppers, fresh mozzarella, tomatoes, basil & marinated mushrooms
Primi Piatti
Orecchiette con Broccoli Rabe
Orecchiette pasta sautéed with broccoli rabe, pecorino, and almonds
Penne Vodka
Homemade penne pasta with vodka, cream, pancetta & a touch of tomato sauce
Secondi Piatti (Choice of)
Pollo Capriciossa
Organic chicken on the bone (dark meat) sautéed with sausage, peppers & white wine
Salmone
Grilled salmon served with sliced potatoes , asparagus and lentils
Parmigiana di Melanzane e Zucchine
Eggplant and zucchini parmigiana with mozzarella & tomato sauce
Dolce
Tiramisu with Biscotti and Coffee or Tea
$60.00 per person includes a
three course served meal
Antipasti
Mozzarella Caprese
Roasted peppers, fresh mozzarella, tomatoes, basil
Fave, Carciofi and Cacio
Sautéed fava beans, artichoke & cacio cheese
Primi Piatti
Orecchiette con Broccoli Rabe
Orecchiette pasta sautéed with broccoli rabe, pecorino, and almonds
Radiatori in Cartoccio
Radiatori pasta cooked in tinfoil with Porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiana reggiano
Secondi Piatti (Choice of)
Veal Scallopine
Sautéed Veal medallions with zucchini, Sun dried peppers, speck prosciutto, fontina and white wine sauce
Salmone
Grilled salmon served with brussels sprouts and spinach
Pollo Scarpariello
Organic chicken on the bone (dark meat) sautéed with sausage, peppers & white wine
Dolce
Tiramisu with Biscotti and Coffee or Tea
$75.00 per person includes a
three course served meal
Antipasti
Fried Calamari
Lightly battered fried squid & Fra diavolo sauce (for the table )
Clams Oreganata
Baked littleneck clams with parsley, garlic & breadcrumbs (for the Table )
Mozzarella Caprese
Roasted peppers, fresh mozzarella, tomatoes, basil
Parmigiana di Melanzane e Zucchine
Eggplant and zucchini parmigiana with mozzarella & tomato sauce
Primi Piatti
Orecchiette con Broccoli Rabe
Orecchiette pasta sautéed with broccoli rabe, pecorino, and almonds
Radiatori in Cartoccio
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiana reggiano
Secondi Piatti (Choice of)
Branzino Acquapazza
Filet branzino baked with fresh parsley, garlic & cherry tomatoes
Pollo Scarpariello
Organic chicken on the bone (dark meat) sautéed with sausage, peppers & white wine
Brasato alla Peroni
Short ribs braised in a Peroni beer sauce with cherry peppers & topped with gorgonzola
Dolce
Cannoli Tiramisu with Biscotti Coffee, Tea, Espresso Cappuccino
$100.00 per person includes
a three course served meal
Antipasti
Mozzarella Caprese
Roasted peppers, fresh mozzarella, tomatoes, basil
Insalata Caesar
Romaine, parmigiana, croutons, anchovy dressing
Brasato e Peperoni Secchi
Short ribs, sundried peppers, arugula and shaved parmigiana cheese
Antipasto Freddo
(for the table)
Primi Piatti
Fettucine Tartufato
Homemade pasta sauteed with cream of black truffle
Radiatori in Cartoccio
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiana reggiano
Secondi Piatti
Pollo Affumicato
Chicken breast sautéed with marsala wine, mushrooms, speck prosciutto and fontina cheese.
Parmigiana di Melanzane e Zucchine
Eggplant and zucchini parmigiana with mozzarella & tomato sauce.
Bistecca alla Griglia
Grille skirt steak served with roasted potatoes and arugula.
Branzino Acquapazza
Filet branzino baked with fresh parsley, garlic, shrimp & cherry tomatoes
Dolce