Hudson-Valley Restaurant Week Fall: October 27-November 7
Antipasti
Burrata
Burrata served with butternut squash, guanciale topped with spicy oil
Fava e Salsiccia
Sautéed fava beans with Italian sausage, served over semi-dried tomatoes and topped with stracchino cheese
Insalata Dall'autonno
Arugula, Fennel, Pear all tossed with balsamic vinaigrette topped with walnuts and goat cheese.
Secondi
Mafalde in Cartoccio
Homemade ribbon pasta in fresh tomato sauce and pesto, topped with melted burrata
Candelle Genovese
Home -made pasta sautéed with 6 hour braised beef brisket, sweet onion, peppercorn & parmigiano
Pollo Alla Vodka
Sautéed chicken in a creamy vodka tomato sauce, melted mozzarella and finished with a touch of parmigiano.
Branzino Acquapazza +$5
Filet branzino baked with fresh parsley, shrimp, slice potato, garlic & cherry tomatoes.
Dessert
Tiramisu
Espresso soaked lady fingers with whipped mascarpone and powdered cocoa
American Cheesecake
Served with strawberries