Fire place room
The Fireplace Room is a cute and cozy room that’s perfect for birthday parties, baby showers, communion, bridal showers, retirement parties. The room accommodates up to 60 people.
Upstairs
Our upstairs private dining room can accommodate up to 75 people and is wonderful for hosting your parties or events. We are more than ready to help you create a beautiful memorable day for your family and guests or even a successful event for your corporate team.
Wine Cellar
Welcome to our private wine cellar located in the lower lever of our restaurant, with cork walls and wood ceiling is very warm and private for all your gatherings, This room can accommodate up to 26 people.
Selected Menu
Our Specialities
$45.00 per person includes a three course served meal
(Lunch only Tuesday-Saturday)
Antipasti
Insalata di Ceasar
Romaine, parmigiana, croutons, anchovy dressing
Mozzarella Caprese
Roasted peppers, fresh mozzarella, tomatoes, basil
Secondi Piatti (Choice of)
Orecchiette con Broccoli Rabe
Orecchiette pasta sautéed with broccoli rabe, pecorino and almonds.
Penne Vodka
Homemade penne pasta with vodka, cream, pancetta & a touch of tomato sauce
Pollo Capriciossa
Breaded pan-fried chicken cutlet, with marinated tomatoes , mozzarella, pesto and arugula
Salmone
Grilled salmon served with brussels sprouts and spinach
Parmigiana di Melanzane e Zucchine
Eggplant and zucchini parmigiana with mozzarella & tomato sauce
Coffee, tea, espresso, or Cappuccino.
$60.00 per person includes a
three course served meal
Antipasti
Primi Piatti
Mozzarella Caprese
Roasted peppers, fresh mozzarella, tomatoes, basil
Parmigiana di Melanzane e Zucchine
Eggplant and zucchini parmigiana with mozzarella & tomato sauce
Primi Piatti
Orecchiette con Broccoli Rabe
Orecchiette pasta sautéed with broccoli rabe, pecorino, and almonds
Rigatoni Vodka
Rigatoni pasta with vodka, cream, pancetta & a touch of tomato sauce
Secondi Piatti
(Choice of)
Veal Scallopine
Sautéed Veal medallions with zucchini, , speck prosciutto, fontina cheese , touch of tomato sauce and white wine sauce
Salmone
Grilled salmon served with brussels sprouts and spinach
Pollo Capriciossa
Breaded pan-fried chicken cutlet, with marinated tomatoes , mozzarella, pesto and arugula
Coffee, Tea, Espresso, or Cappuccino
$75.00 per person includes a
three course served meal
Antipasti
Fried Calamari
Roasted peppers, fresh mozzarella, tomatoes, basil
Mozzarella Caprese
Roasted peppers, fresh mozzarella, tomatoes, basil
Parmigiana di Melanzane e Zucchine
Eggplant and zucchini parmigiana with mozzarella & tomato sauce
Primi Piatti
Orecchiette con Broccoli Rabe
Orecchiette pasta sautéed with broccoli rabe, pecorino, and almonds
Radiatori in Cartoccio
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, breadcrumbs & shaved parmigiana Reggiano
Secondi Piatti (Choice of)
Branzino Acquapazza
Cherry tomatoes and potatoes
Pollo Scarpariello
Chicken on the bone Sausage and peppers
Brasato alla Peroni
Served over polenta
Pollo Capriciossa
Breaded pan-fried chicken cutlet, with marinated tomatoes , mozzarella, pesto and arugula
Dolce
Tiramisu, Cannoli and Biscotti Coffee, tea, espresso, or Cappuccino.
$125.00 per person includes a cocktail hour and a three course served meal
Passing hors d'oeuvres
Oysters , Fish salad, Shrimp Cocktail, Truffle arancini , Meatballs
Dinner Menu
Dinner Menu
Fave, Carciofi and Cacio
Sautéed fava beans, artichoke & cacio cheese
Parmigiana di Melanzane e Zucchine
Eggplant and zucchini parmigiana with mozzarella & tomato sauce
Primi Piatti
Fettucine Tartufato
Homemade pasta sauteed with cream of black truffle and shaved truffle
Secondi Piatti
Sliced Dry Aged Tomahawk Steak & Sauteed prawns served with roasted potatoes and shishito peppers.
Dolce